Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

Creamy, cheesy, and packed with flavor, this Spinach Artichoke Dip is the perfect appetizer for any gathering.

Created by

Harper Collins

Last updated on 2025-12-22T22:39:39.486Z

This Spinach Artichoke Dip combines the earthy flavor of spinach with the lusciousness of cream cheese, making it a crowd-pleaser at parties and gatherings.

        Why You Will Love This Recipe
        Creamy texture that is irresistibly smooth
Perfect blend of spinach, artichokes, and cheese
Great for sharing with friends and family

      

The Perfect Party Appetizer

Spinach Artichoke Dip is an all-time favorite when it comes to appetizers. Its creamy texture and rich flavor make it a crowd-pleaser at any gathering. Whether you're hosting a game day party, a family reunion, or a cozy night in, this dip is sure to impress your guests. Serve it warm with a variety of dippers, and watch it disappear in no time!

This dip not only tastes amazing but also offers a delicious way to sneak in some greens. Spinach and artichokes provide essential nutrients, making this dish a little more guilt-free while still being indulgent. The combination of cheeses adds a satisfying richness that keeps everyone coming back for more.

Versatile and Customizable

One of the best aspects of Spinach Artichoke Dip is its versatility. You can customize the recipe to suit your taste preferences. Want to add more heat? Toss in some diced jalapeños or increase the red pepper flakes. Prefer a smokier flavor? Consider adding some smoked Gouda cheese. The base recipe is a fantastic canvas for your culinary creativity.

Additionally, this dip can be made ahead of time, making it a great option for busy hosts. Prepare the mixture and store it in the refrigerator until you’re ready to bake it. This way, you can enjoy the company of your guests without spending all your time in the kitchen.

Perfect Pairings

When it comes to serving Spinach Artichoke Dip, the options are plentiful. Classic choices include tortilla chips, pita bread, or fresh veggie sticks like carrots and celery. Each option adds a unique crunch and flavor that complements the creamy dip beautifully. For a more filling option, try serving it with toasted baguette slices or crostini.

If you're looking for a more substantial dish, consider pairing this dip with a light salad or a charcuterie board. The freshness of the salad or variety of meats and cheeses will balance the richness of the dip, creating a well-rounded appetizer spread.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Serve with tortilla chips, bread, or fresh vegetables.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes or until the top is golden and bubbly.

Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy with chips or bread!

Enjoy your delicious Spinach Artichoke Dip!

Storage Tips

If you have any leftovers, store the Spinach Artichoke Dip in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Reheating is simple; just pop it back in the oven at 350°F (175°C) until it's warmed through and bubbly again. Alternatively, you can microwave individual portions for a quick snack.

For longer storage, this dip can be frozen before baking. Simply prepare the mixture, transfer it to a freezer-safe dish, and freeze. When you're ready to enjoy it, thaw it overnight in the refrigerator and bake as directed.

Nutritional Benefits

Spinach and artichokes are packed with nutrients, making this dip not only delicious but also beneficial for your health. Spinach is rich in vitamins A, C, and K, and is a great source of iron and antioxidants. Artichokes are also high in fiber and antioxidants, supporting digestive health and overall wellness.

While the cheeses add creaminess and flavor, they also contribute calcium and protein. By incorporating this dip into your appetizer rotation, you can enjoy a tasty treat that aligns with a balanced diet.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving.

→ Can I freeze Spinach Artichoke Dip?

Yes, you can freeze the dip before baking. Thaw it in the refrigerator overnight and bake as directed.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks.

→ How can I make it healthier?

You can use Greek yogurt instead of sour cream and mayonnaise and reduce the amount of cheese.