Spicy Crockpot Chicken Gnocchi Soup
Highlighted under: Comfort Food
This Spicy Crockpot Chicken Gnocchi Soup is a comforting dish that combines tender chicken, pillowy gnocchi, and a medley of vegetables, all simmered to perfection in a flavorful broth.
This soup is the ultimate comfort food for chilly evenings. The spicy kick from the seasonings combined with the softness of the gnocchi makes it a family favorite!
Why You Will Love This Recipe
- Hearty and filling, perfect for any meal
- A delightful blend of spices that warms the soul
- Easy to make with minimal cleanup thanks to the crockpot
A Comforting Classic
When the weather turns chilly, there's nothing quite like a warm bowl of soup to chase away the cold. This Spicy Crockpot Chicken Gnocchi Soup not only provides comfort but also delivers a hearty meal that the whole family will love. The combination of tender chicken and fluffy gnocchi creates a satisfying texture that makes each spoonful delightful.
What sets this soup apart is its robust flavor profile. The addition of spices like chili powder and red pepper flakes gives it a gentle kick, while the broth infuses the ingredients with savory goodness. Each bite is a celebration of warmth and satisfaction, making it a perfect dish for cozy evenings at home.
Versatile and Customizable
One of the best aspects of this recipe is its versatility. You can easily swap out ingredients based on your preferences or what you have on hand. For instance, if you’re not a fan of spinach, feel free to replace it with kale or Swiss chard. Similarly, you can add other vegetables like bell peppers or zucchini to enhance the nutritional value.
This soup also accommodates dietary preferences. If you're looking for a vegetarian option, you can substitute the chicken with chickpeas or white beans, and use vegetable broth instead. This adaptability makes it a great meal for gatherings, ensuring that there’s something for everyone.
Perfect for Meal Prep
If you're looking to streamline your weeknight dinners, this Spicy Crockpot Chicken Gnocchi Soup is a fantastic option for meal prepping. It stores well in the refrigerator for up to four days and can be frozen for longer shelf life. Just make sure to cool the soup completely before transferring it to airtight containers for freezing.
When you're ready to enjoy your meal, simply reheat it on the stove or in the microwave. The flavors will continue to deepen as it sits, making leftovers even more delicious. This not only saves you time but also allows you to savor a comforting meal multiple times throughout the week.
Ingredients
Ingredients for Spicy Crockpot Chicken Gnocchi Soup
- 1 lb boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon red pepper flakes
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Combine all ingredients in the crockpot for a delicious meal.
Instructions
Prepare the Ingredients
Dice the carrots, celery, and onion. Mince the garlic.
Combine in the Crockpot
Place the chicken, vegetables, garlic, chicken broth, diced tomatoes, and spices in the crockpot.
Cook the Soup
Set the crockpot to low and cook for 4 hours or until the chicken is tender.
Add Gnocchi and Spinach
After 4 hours, shred the chicken in the pot, then stir in the gnocchi and spinach. Cook for an additional 30 minutes.
Serve and Enjoy
Season with salt and pepper to taste before serving. Enjoy your hearty soup!
This soup is best served hot with crusty bread on the side.
Tips for the Best Results
To ensure the best flavor in your soup, consider using homemade chicken broth or a high-quality store-bought version. Homemade broth adds a depth of flavor that is hard to replicate with canned options. If you have time, simmering chicken bones with vegetables for a few hours can elevate your soup to the next level.
When adding gnocchi, keep an eye on the cooking time. It cooks quickly, and adding it too soon can result in a mushy texture. Adding it during the last 30 minutes allows it to soak up the broth's flavors while maintaining its delightful pillowy consistency.
Serving Suggestions
This soup is delicious on its own, but you can elevate your dining experience by serving it with a crusty loaf of bread or a side salad. A fresh garden salad drizzled with vinaigrette complements the richness of the soup, adding a refreshing contrast.
For a more indulgent touch, sprinkle some grated Parmesan cheese on top before serving. The salty, nutty flavor of the cheese pairs beautifully with the spices in the soup, enhancing the overall taste and presentation.
Questions About Recipes
→ Can I use frozen gnocchi?
Yes, frozen gnocchi can be added directly to the soup without thawing.
→ What can I substitute for chicken?
You can use turkey or even tofu for a vegetarian option.
→ Is this soup freezable?
Yes, it freezes well! Just make sure to store it in an airtight container.
→ How can I make this soup less spicy?
Reduce the amount of chili powder and red pepper flakes to suit your taste.
Spicy Crockpot Chicken Gnocchi Soup
This Spicy Crockpot Chicken Gnocchi Soup is a comforting dish that combines tender chicken, pillowy gnocchi, and a medley of vegetables, all simmered to perfection in a flavorful broth.
Created by: Harper Collins
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients for Spicy Crockpot Chicken Gnocchi Soup
- 1 lb boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon red pepper flakes
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
How-To Steps
Dice the carrots, celery, and onion. Mince the garlic.
Place the chicken, vegetables, garlic, chicken broth, diced tomatoes, and spices in the crockpot.
Set the crockpot to low and cook for 4 hours or until the chicken is tender.
After 4 hours, shred the chicken in the pot, then stir in the gnocchi and spinach. Cook for an additional 30 minutes.
Season with salt and pepper to taste before serving. Enjoy your hearty soup!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 56g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 26g