Contributor

Harper Collins

Harper is a passionate home cook who believes in the joy of sharing delicious meals. With years of experience in the kitchen, she enjoys creating recipes that everyone can make and love. Join her on a culinary adventure filled with warmth and flavor!

Recipes by Harper Collins

See more of Harper Collins's recipes

Rosemary Garlic Shrimp Linguine

I absolutely love making Rosemary Garlic Shrimp Linguine for family dinners or special occasions. The tender shrimp, perfectly cooked linguine, and aromatic garlic combine to create a dish that's both simple and sophisticated. With hints of fresh rosemary brightening the flavors, it’s a meal that impresses without demanding hours in the kitchen. I find that the key to this recipe is not just fresh ingredients, but also taking care with the timing to achieve perfectly sautéed shrimp that are both juicy and full of flavor.

Ricotta and Lemon Gnocchi for Two

I love making gnocchi from scratch, and this Ricotta and Lemon Gnocchi for Two has become one of my favorite recipes. The combination of creamy ricotta and bright lemon creates a delicate balance that makes each bite a delight. Plus, it's quick to prepare, making it perfect for a cozy dinner at home. I enjoy serving this dish with a light butter sage sauce that gently enhances the flavors without overpowering them. It's a perfect way to impress someone special without spending hours in the kitchen.

Sweet Potato Gratin for Two

I love making this Sweet Potato Gratin for Two when I want something cozy and comforting. The creamy layers of sweet potatoes, combined with a crunchy topping, create a delicious balance of flavors and textures. It's simple yet impressive, and perfect for a romantic dinner or a special weeknight treat. With just a handful of ingredients and some baking time, I can whip up a dish that truly feels like a celebration on a plate. Trust me, this gratin will become a cherished favorite.

Camembert with Honey and Thyme

I absolutely love the rich and creamy texture of Camembert, and pairing it with honey and thyme elevates it to another level. The sweet and savory balance creates a delightful appetizer that pairs perfectly with crusty bread or crackers. I often make this dish when entertaining guests, as it's not only delicious but also incredibly simple to prepare. The aroma of thyme while baking is heavenly, and seeing the cheese melt is always a joy. Try this recipe to impress your friends with minimal effort!

Creamy Parmesan Risotto for Date Night

I love making Creamy Parmesan Risotto for Date Night because it always creates a cozy, romantic atmosphere. The creamy texture and rich cheese flavor are simply irresistible, and it’s surprisingly easy to prepare. I often pair it with a crisp white wine, which enhances the dish beautifully. Plus, the stirring technique allows me to connect with the ingredients, making the process feel special. Whether it's for a milestone or just an ordinary evening, this dish never fails to impress my partner and create a memorable dining experience.

Raspberry Panna Cotta Hearts

Duck Breast with Fig and Red Wine

Rose Pasta with Creamy Pink Sauce

I absolutely love making Rose Pasta with Creamy Pink Sauce because it’s not just a feast for the eyes, but also for the taste buds! The vibrant color and creamy texture create a delightful combination that makes any dinner feel special. Every time I prepare this dish, I’m reminded of romantic dinners and cozy evenings. It’s a simple yet elegant recipe that elevates ordinary pasta into something truly extraordinary, and I can’t wait to share it with you!