Vanilla Iced Blended Coffee

Name: Vanilla Iced Blended Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup strong brewed coffee, cooled; 1 cup ice cubes; 1/2 cup milk (dairy or non-dairy, as preferred); 2 tablespoons vanilla syrup; Whipped cream (optional, for topping); Chocolate shavings (optional, for garnish)

Highlighted under: Quick & Tasty

I love starting my day with a refreshing Vanilla Iced Blended Coffee that’s not only invigorating but also bursts with flavor. It's the perfect blend of coffee, creamy vanilla, and icy goodness. This simple recipe allows me to create my own cafe-style drink at home, which saves me time and money. Plus, I can customize it to my liking! Whether it's a hot summer day or just a need for a quick caffeine fix, this drink hits the spot every time.

Created by

Harper Collins

Last updated on 2026-02-16T11:53:36.745Z

Vanilla Iced Blended Coffee became a staple in my kitchen last summer, and I experimented with different ingredients to perfect my version. My secret is using strong brewed coffee that I let chill in the fridge, ensuring every sip is packed with flavor. This drink has become a go-to not just on hot days!

I also discovered that adding a pinch of salt enhances the sweetness of the vanilla and coffee. It's amazing how just a small tweak can elevate the experience. The blend of ice and creamy vanilla just creates a perfect balance that I can't resist.

Why You Will Love This Recipe
Deliciously creamy with a hint of vanilla sweetness
Easy to make at home with minimal ingredients
A refreshing way to enjoy your daily caffeine boost

The Importance of Coffee Selection

The choice of coffee is crucial in making a delicious Vanilla Iced Blended Coffee. Strong brewed coffee is essential, as it provides the base flavor and ensures that the drink isn’t diluted by ice. Using freshly brewed coffee yields the best taste, but if you're short on time, cold brew also works well. Aim for a coffee that has a rich, robust flavor; lighter roasts often lack the depth needed to stand up against the creamy vanilla and milk.

For an added dimension, consider flavoring your coffee during the brewing process. Adding a few cinnamon sticks or a dash of cocoa powder can elevate the drink, allowing you to experiment with flavors. Additionally, if you're keen on a more pronounced coffee taste, try increasing the brewing strength by using slightly more coffee grounds than usual.

Perfecting the Texture

Texture plays a significant role in the enjoyment of this iced blended coffee. When blending, it's important to combine the ingredients long enough for them to integrate smoothly, generally about 30-60 seconds. If you prefer a thicker drink, adding extra ice in small increments can help achieve that desired consistency without over-blending, which can lead to an undesirable watery texture.

Another technique to consider is the order of ingredients. Start with the liquid ingredients first: coffee, milk, and vanilla syrup. Then, add the ice on top before blending. This method helps the blades pull the ice down better, resulting in a more evenly blended drink that maintains a creamy consistency throughout.

Customizing Your Drink

One of the best things about this Vanilla Iced Blended Coffee is its versatility. You can easily adjust it to cater to dietary needs or personal preferences. For a lower-calorie option, substitute the vanilla syrup with a sugar-free version, or try using a natural sweetener like stevia or agave. Milk alternatives such as almond, oat, or soy can also complement the vanilla flavor while catering to lactose intolerance or vegan diets.

For those who like to experiment, consider adding flavors such as caramel, hazelnut, or even a sprinkle of nutmeg before blending. These additions provide a unique twist, transforming your iced coffee into a new experience each time you make it. Don't hesitate to explore different toppings as well, such as drizzled chocolate or a dash of pure vanilla extract on the whipped cream for an extra flair!

Ingredients

For Vanilla Iced Blended Coffee

1 cup strong brewed coffee, cooled
1 cup ice cubes
1/2 cup milk (dairy or non-dairy, as preferred)
2 tablespoons vanilla syrup
Whipped cream (optional, for topping)
Chocolate shavings (optional, for garnish)

Instructions

Blend the Ingredients

In a blender, combine the cooled coffee, ice cubes, milk, and vanilla syrup. Blend until smooth and creamy, adding more ice if you prefer a thicker texture.

Serve

Pour the blended coffee into two glasses. If desired, top with whipped cream and sprinkle with chocolate shavings for an extra treat!

Pro Tips

For an extra kick of flavor, try caramel syrup instead of vanilla. You can also add a scoop of vanilla ice cream for a dessert-style treat!

Storing and Serving Tips

If you find yourself with extra blended coffee, it can be stored in the refrigerator for up to 24 hours. However, keep in mind that the iced blended coffee may lose its frothy texture over time. To revive its creaminess, you can re-blend it briefly before serving. Always ensure that you store the drink in an airtight container to prevent any flavor loss.

For serving, I recommend pre-chilling your glasses to keep the drink colder for longer. This simple step ensures that your beautifully blended coffee stays refreshing and enjoyable, even on the hottest days. If entertaining, consider serving this drink with fun straws and maybe even some homemade cookies for a little indulgence!

Troubleshooting Common Issues

If your blended coffee ends up too watery, it might be due to the ice melting too quickly or insufficient coffee concentration. To fix this, ensure that the coffee you start with is strong enough and consider reducing the amount of ice used. On the other hand, if it's too thick, a splash of milk can easily smooth it out to your preferred consistency.

Another common issue is achieving the right sweetness level. If your drink tastes flat, it’s possible the vanilla flavors aren't coming through strongly enough. Experimenting with different brands of vanilla syrup or incorporating a splash of vanilla extract can enhance that sweetness without overpowering the coffee itself.

Questions About Recipes

→ Can I make this recipe dairy-free?

Absolutely! Simply substitute regular milk with almond, soy, or oat milk.

→ How can I store leftover blended coffee?

While it's best enjoyed fresh, you can store any leftovers in the fridge for up to 24 hours. Just give it a stir before enjoying.

→ Can I use instant coffee instead?

Yes, just dissolve the instant coffee in hot water and chill it before blending. Adjust the amount based on your taste preference.

→ What kind of vanilla syrup should I use?

You can use store-bought vanilla syrup or make your own by combining equal parts sugar and water with a splash of vanilla extract and heating until dissolved.