Simple Slow Cooker Chicken Tortilla Soup

Name: Simple Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (28 oz) diced tomatoes with green chilies; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 4 cups chicken broth; Salt and pepper to taste; Tortilla chips; Avocado, diced; Fresh cilantro, chopped; Lime wedges; Shredded cheese

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a hearty and flavorful dish that comes together effortlessly in your slow cooker. Perfect for busy weeknights!

Created by

Harper Collins

Last updated on 2025-12-28T16:22:09.860Z

This Chicken Tortilla Soup is a delightful combination of tender chicken, vibrant vegetables, and a variety of spices, making it a family favorite!

        Why You'll Love This Recipe
        Rich and comforting flavors that warm you up
Easy to prepare with minimal cleanup
Can be customized with your favorite toppings

      

A Hearty Meal for Any Occasion

This Simple Slow Cooker Chicken Tortilla Soup is not just a meal; it's an experience. The combination of tender chicken, beans, and vibrant vegetables makes for a satisfying dish that can bring the whole family together. Whether you're hosting a game night, celebrating a special occasion, or simply enjoying a cozy night in, this soup will warm your heart and delight your palate.

The beauty of this recipe lies in its versatility. You can enjoy it as a standalone dish or pair it with a side salad or bread for a more filling meal. It's just as perfect for a quick lunch as it is for a comforting dinner, making it a go-to recipe for any busy weeknight.

Effortless Preparation

One of the standout features of this chicken tortilla soup is how easy it is to make. With just a few simple ingredients, you can throw everything into your slow cooker and let it do the work for you. There's no need to sauté or chop a long list of items—just prep your ingredients, set your slow cooker, and relax while the flavors meld beautifully over the cooking time.

This is a meal that requires minimal cleanup, making it ideal for those hectic evenings when time is of the essence. You can spend less time in the kitchen and more time enjoying the company of your loved ones.

Customizable to Your Taste

One of the joys of this recipe is its customizability. While it’s delicious as is, you can easily adapt it to suit your personal tastes or dietary needs. Add in your favorite vegetables, such as bell peppers or zucchini, or switch out the chicken for shredded beef or turkey for a twist on the classic flavor.

Toppings are another fun way to personalize your bowl. From crunchy tortilla chips to creamy avocado and zesty lime, you can create a soup that truly reflects your preferences. This flexibility makes it a fantastic meal for families, where everyone can adjust their bowls to their liking.

Ingredients

For the Soup

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (28 oz) diced tomatoes with green chilies
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
4 cups chicken broth
Salt and pepper to taste

For Serving

Tortilla chips
Avocado, diced
Fresh cilantro, chopped
Lime wedges
Shredded cheese

Feel free to add any additional toppings you prefer!

Instructions

Prepare the Ingredients

In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, and chicken broth. Season with salt and pepper.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup and stir to combine.

Serve

Serve the soup hot, topped with tortilla chips, avocado, cilantro, lime wedges, and shredded cheese as desired.

Enjoy your delicious and hearty soup!

Storing and Reheating

If you have leftovers, you're in for a treat! This soup stores beautifully in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave until warmed through.

For longer storage, consider freezing the soup. It will keep well in the freezer for up to three months. Just make sure to leave some space at the top of the container, as the soup may expand as it freezes. Thaw in the refrigerator overnight before reheating.

Nutritional Benefits

This chicken tortilla soup is not only delicious but also packed with nutritional benefits. The chicken provides a great source of lean protein, essential for muscle health and satiety, while the beans add fiber and various vitamins. The inclusion of tomatoes and corn brings antioxidants and other nutrients that contribute to a balanced diet.

By adding fresh toppings like diced avocado and cilantro, you're introducing healthy fats and additional vitamins. This means you can enjoy a rich, satisfying meal while also nourishing your body.

Perfect Pairings

To elevate your meal further, consider pairing your chicken tortilla soup with a side of cornbread or a fresh garden salad. The sweetness of cornbread complements the savory soup, while a salad adds a refreshing contrast that balances the warmth of the dish.

For those who enjoy a little kick, serve it alongside jalapeño poppers or spicy nachos. The combination of flavors and textures will make your meal even more enjoyable, making it a hit with family and friends alike.

Questions About Recipes

→ Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ How can I make this soup spicier?

Add more chili powder or diced jalapeños to increase the heat.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with beans or lentils and use vegetable broth instead.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.