Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g rose pasta; 1 cup heavy cream; 1 cup tomato sauce; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil, for garnish

Highlighted under: Baking & Desserts

I absolutely love making Rose Pasta with Creamy Pink Sauce because it’s not just a feast for the eyes, but also for the taste buds! The vibrant color and creamy texture create a delightful combination that makes any dinner feel special. Every time I prepare this dish, I’m reminded of romantic dinners and cozy evenings. It’s a simple yet elegant recipe that elevates ordinary pasta into something truly extraordinary, and I can’t wait to share it with you!

Created by

Harper Collins

Last updated on 2026-01-07T10:55:16.309Z

When I first experimented with this Rose Pasta recipe, I was pleasantly surprised by how easy it was to create such an elegant dish! The secret lies in the combination of tomato sauce and cream, which I blend to achieve that lovely pink hue. Using fresh herbs and a splash of lemon juice adds a beautiful depth to the flavor, which is something I highly recommend for those looking to impress at dinner parties.

One particular time, I served this pasta to friends who were skeptical about pink sauce, and their reactions were priceless! They loved the unique color and flavor so much that it instantly became a staple in my dinner rotation. I often toss in sautéed shrimp or grilled chicken for a protein boost and extra flavor. Make sure to serve it with a sprinkle of fresh basil on top for that final touch!

        Why You'll Love This Recipe
        Stunning presentation that impresses at any gathering
Rich, creamy flavor balanced with a hint of tanginess
Quick to prepare, making it perfect for weeknight dinners

      

Elevate Your Pasta Game

The choice of rose pasta is crucial for this dish, as its unique shape and color not only provides visual appeal but also hold the creamy sauce beautifully. If you can’t find rose pasta, you could opt for similar options like bowtie or fusilli, which would add texture, though the aesthetic effect will vary. For a gluten-free alternative, consider using quinoa or chickpea pasta, which still provides a wonderful base for the creamy sauce while accommodating dietary needs.

Simmering the sauce for at least 5 minutes is key to achieving the right balance of flavors. The heavy cream adds richness, while the tomato sauce brings acidity, harmonizing deliciously to create a velvety sauce. Keep the heat at a medium level to avoid boiling the sauce too vigorously; you want it to thicken gently for an optimal texture without separating. Stir occasionally to prevent sticking and ensure even heating.

Perfect Pairings and Variations

While the recipe elegantly stands on its own, consider adding protein for a heartier meal. Grilled chicken, sautéed shrimp, or even crispy pancetta can complement the creamy pink sauce beautifully. If you want a vegetarian option, add roasted vegetables like zucchini or bell peppers for an extra touch of color and nutrition. Just sauté them alongside the onions for added flavor depth.

For a herbal twist, try incorporating a teaspoon of dried oregano or rosemary into the sauce while it simmers. This will enhance the overall flavor profile and add an aromatic quality. Additionally, a sprinkle of red pepper flakes can impart a subtle heat, making each bite a delightful surprise. Enhancing your dish this way can take your rose pasta to an entirely new level of deliciousness.

Ingredients

Gather the ingredients listed below so everything is ready before you start cooking.

Ingredients

300g rose pasta
1 cup heavy cream
1 cup tomato sauce
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil, for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create the perfect Rose Pasta with Creamy Pink Sauce.

Cook the Pasta

In a large pot of boiling salted water, cook the rose pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Make the Sauce

Stir in the tomato sauce and heavy cream, mixing until well combined. Let simmer for about 5 minutes. If the sauce is too thick, add a little reserved pasta water, adjusting to your desired consistency.

Combine Pasta and Sauce

Add the cooked rose pasta to the sauce, tossing to coat thoroughly. Season with salt and pepper to taste.

Serve and Garnish

Plate the pasta, garnishing with fresh basil. Serve immediately and enjoy your delightful dish!

Don't forget to enjoy a glass of wine with your meal!

Pro Tips

For added flavor, consider incorporating cooked shrimp or grilled chicken into the sauce. Fresh herbs elevate the dish, so don't skip the basil garnish!

Storing and Reheating

If you have leftovers, storing your rose pasta in an airtight container in the refrigerator will keep it fresh for up to 3 days. To reheat, simply place it in a skillet over medium heat with a splash of cream or reserved pasta water to restore moisture. Stir gently until warmed through, ensuring it doesn’t dry out. Avoid microwaving directly, as it can lead to uneven heating and a less appealing texture.

For longer storage, you can freeze the pasta with sauce. Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to 2 months. To use, let it thaw overnight in the refrigerator and then reheat as described above. Keep in mind that freezing may slightly alter the texture but does not compromise the flavor.

Garnishing for Impact

When serving your rose pasta, a simple garnish can transform your dish from delightful to stunning. Fresh basil not only adds a pop of color but also brings a refreshing herbal note that enhances the creamy sauce. Alternatively, consider shaving some parmesan cheese over the top just before serving for a salty contrast that balances the dish’s flavor beautifully.

For an added touch of elegance, you can drizzle some high-quality olive oil on top or even use a balsamic reduction for a sweet-tangy finish. These finishing touches not only enhance the taste but also elevate the presentation, making your dish perfect for impressing guests or enjoying a special family meal.

Questions About Recipes

→ Can I use whole wheat pasta?

Absolutely! Whole wheat pasta will work well and add extra nutrition.

→ Is there a vegetarian option for the sauce?

Yes! You can skip the heavy cream and use a plant-based alternative like coconut cream.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the creamy pink sauce?

Yes, the sauce can be frozen for up to 2 months. Just thaw and reheat when ready to use!