Baked Tomato Spinach Gnocchi

Name: Baked Tomato Spinach Gnocchi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb gnocchi; 2 cups fresh spinach; 2 cups cherry tomatoes, halved; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons olive oil; 1 teaspoon Italian seasoning

Highlighted under: Baking & Desserts

Whenever I make baked tomato spinach gnocchi, I feel like I'm bringing a piece of Italy into my kitchen. The combination of tender gnocchi with luscious tomatoes and vibrant spinach creates a dish that's not only comforting but also bursting with flavor. I love how quickly this dish comes together, making it perfect for a weeknight meal or a cozy dinner with friends. Plus, the cheese on top gets beautifully golden and bubbly, making it a visual treat as well as a culinary one.

Created by

Harper Collins

Last updated on 2026-01-18T02:16:14.369Z

When trying to perfect my baked tomato spinach gnocchi, I experimented with various cheeses and spices. I found that a mix of mozzarella and parmesan not only adds depth to the flavor but also creates that enticing stretchiness that everyone loves. To elevate the dish, I always add a pinch of red pepper flakes for a subtle kick that perfectly balances the sweetness of the tomatoes.

Another tip I discovered while refining this recipe is to slightly undercook the gnocchi before baking. This technique results in a soft yet slightly chewy texture that holds up beautifully when baked and allows the flavors to meld together deliciously.

        Why You'll Love This Recipe
        Rich tomato and spinach flavors mingle perfectly with the gnocchi.
Golden, cheesy crust that's irresistible to all cheese lovers.
Quick and easy preparation makes it a weeknight favorite.

      

Choosing the Right Gnocchi

When it comes to gnocchi for this recipe, you have options. Fresh gnocchi, typically found in the refrigerated section, provides a softer texture and cooks quickly. Alternatively, dried gnocchi, although requiring a bit longer cooking time, holds its shape well and adds a slightly firmer bite to the dish. No matter which type you choose, boil the gnocchi until they float to the surface before combining them with the other ingredients to ensure they are tender and ready to blend seamlessly with the flavors of the dish.

If you're feeling adventurous, consider making homemade gnocchi. Using a simple mixture of mashed potatoes, flour, and an egg, you can create a light and fluffy version that elevates the dish. Homemade gnocchi may add a bit of prep time but will reward you with a delightful and personalized touch that store-bought versions can't match.

The Flavor Benefits of Fresh Ingredients

The freshness of ingredients plays a critical role in the overall taste of your baked tomato spinach gnocchi. Fresh spinach not only provides vibrant color but also contributes a nuanced flavor that dried spinach simply can't replicate. If using frozen spinach, make sure to thaw it thoroughly and drain out excess moisture to avoid a soggy dish. Fresh cherry tomatoes are also key; their natural sweetness contrasts beautifully with the savory elements. Roasting the tomatoes enhances their flavor, making them even more irresistible in this hearty bake.

Don’t shy away from customizing the tomatoes! Using a mix of heirloom varieties can add a burst of color and complexity in flavor, enhancing the visual appeal as well as the taste. Similarly, consider adding basil or oregano to elevate the Italian profile further; a sprinkle of fresh herbs before serving adds a delightful aroma and freshness that brightens each bite.

Ingredients

Gather the following ingredients to make a delicious Baked Tomato Spinach Gnocchi:

Ingredients

1 lb gnocchi
2 cups fresh spinach
2 cups cherry tomatoes, halved
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon Italian seasoning

Make sure to have all the ingredients ready before starting to cook for the best results!

Instructions

Follow these simple steps to create your Baked Tomato Spinach Gnocchi:

Preheat the oven

Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature while you prepare the dish.

Sauté the spinach and garlic

In a large pan, heat the olive oil over medium heat and sauté the minced garlic for about 1 minute. Add the spinach and cook until wilted, approximately 2-3 minutes.

Combine ingredients

In a large mixing bowl, combine the cooked spinach and garlic, gnocchi, cherry tomatoes, red pepper flakes, Italian seasoning, salt, and pepper. Mix until everything is well coated.

Layer in a baking dish

Transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.

Bake

Bake in the preheated oven for 20-25 minutes or until the cheese is golden and bubbly.

Serve

Remove from the oven, let it sit for a few minutes, and serve hot. Enjoy your delicious creation!

Now that you’ve prepared this delightful dish, it’s time to dig in!

Pro Tips

For extra flavor, consider adding fresh herbs like basil or oregano before serving. You can also substitute kale for spinach if you prefer a different green.

Storage and Make-Ahead Tips

If you're looking to prep ahead for a busy week, this dish enhances its flavor with a little time in the fridge. Prepare the gnocchi and the spinach-tomato mixture the day before, assembling everything in the baking dish without the cheese. Cover it tightly with plastic wrap, and when you’re ready to bake, sprinkle the cheese on top and pop it in the oven. This method allows the go-to flavors to meld beautifully, resulting in a richer taste.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to restore some of the original texture, or microwave in short bursts while covered to avoid drying it out. If you freeze the dish before baking, just ensure it's in a freezer-safe container; bake it directly from frozen, adding an extra 10-15 minutes to the cooking time.

Serving Suggestions

Serve your baked tomato spinach gnocchi alongside a simple arugula salad with a lemon vinaigrette to cut through the richness of the cheese and enhance the overall meal. The crispness and peppery notes of fresh arugula complement the warm, cheesy gnocchi perfectly. You can also sprinkle extra Parmesan or fresh basil on top just before serving for an impressive finish.

For those who enjoy a bit of spice, consider drizzling a few drops of chili oil over the top or serving with a side of crusty garlic bread. This rustic approach perfectly rounds out the meal, allowing for a delightful dipping experience with any leftover tomato sauce or melted cheese.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be used, just adjust cooking time briefly to ensure they're heated through.

→ Can I add other vegetables?

Absolutely! Bell peppers, zucchini, or mushrooms would all make great additions.

→ How do I store leftovers?

Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave.

→ Can I make this dish ahead of time?

Yes, you can prepare it up to the baking step, cover it, and refrigerate until ready to bake.