Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 tsp salt; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1 cup finely chopped pistachios; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 1-2 tbsp milk (as needed for consistency)

Highlighted under: Baking & Desserts

Indulge in these delightful pistachio rolls topped with a rich cream cheese frosting, perfect for any occasion.

Created by

Harper Collins

Last updated on 2025-12-22T22:39:39.985Z

These Perfect Pistachio Rolls are a delightful twist on traditional cinnamon rolls. The nutty flavor of pistachios combined with the creamy frosting makes for an irresistible treat.

        Why You Will Love This Recipe
        Nutty and sweet flavor combination that delights the palate
Soft and fluffy texture that is irresistible
Topped with creamy frosting that adds richness

      

The Perfect Treat for Any Occasion

Perfect Pistachio Rolls are not just a dessert; they are a delightful treat suitable for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply want to indulge yourself, these rolls will impress your guests and satisfy your cravings. Their unique flavor and fluffy texture make them a standout choice that everyone will love.

What sets these rolls apart is the combination of nutty pistachios and the sweetness of the dough, all topped with a creamy frosting that elevates the overall experience. You can serve them warm right out of the oven or enjoy them later in the day, making them a versatile addition to your recipe repertoire.

A Flavorful Twist on Classic Rolls

These Pistachio Rolls are a delightful twist on traditional cinnamon rolls, offering a unique flavor profile that is both nutty and sweet. The finely chopped pistachios add a wonderful crunch and a rich, earthy taste that perfectly complements the softness of the dough. This innovative approach ensures that your taste buds are treated to something special.

Moreover, the cream cheese frosting adds a luxurious touch, balancing the flavors and providing a rich, creamy layer that brings the whole dish together. This combination results in a dessert that not only looks beautiful but also tastes divine, making it a must-try for any baking enthusiast.

Easy to Make and Even Easier to Love

One of the best aspects of this recipe is its simplicity. With just a few basic ingredients, you can create a stunning dessert that tastes like it came from a bakery. The process of preparing the dough, letting it rise, and rolling it out is straightforward, making it accessible even for novice bakers.

Additionally, the use of active dry yeast allows for a quick and effective rise, ensuring your rolls are fluffy and light. Once baked, the aroma that fills your kitchen will have everyone eagerly awaiting their first bite. These rolls are not only easy to make but also incredibly rewarding.

Ingredients

For the Rolls

2 cups all-purpose flour
1/2 cup sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 cup finely chopped pistachios

For the Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (as needed for consistency)

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warmed milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.

Roll and Fill

Preheat the oven to 350°F (175°C). Roll out the dough into a rectangle. Spread a mixture of chopped pistachios evenly over the dough.

Roll tightly and cut into 12 equal pieces.

Bake the Rolls

Place the rolls in a greased baking dish and bake for 25 minutes or until golden brown. Let cool slightly.

Prepare the Frosting

In a bowl, beat together the cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth. Add milk if needed for desired consistency.

Frost and Serve

Spread the cream cheese frosting over the warm rolls and serve. Enjoy your Perfect Pistachio Rolls!

For best results, serve fresh and warm.

Tips for Perfecting Your Rolls

To achieve the best results, make sure your milk is warm but not hot when you combine it with the yeast. This temperature activates the yeast, allowing your dough to rise beautifully. Additionally, kneading the dough until smooth is essential for developing gluten, which contributes to the rolls' soft texture.

When rolling out the dough, aim for an even thickness to ensure uniform baking. If you find the dough is sticking, lightly dust your work surface with flour to make the rolling process easier. Patience is key when letting the dough rise—allow it enough time to double in size for the fluffiest rolls.

Storing and Serving Suggestions

Once baked, you can store any leftover pistachio rolls in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider freezing the rolls before frosting them. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

When ready to enjoy, simply thaw the rolls at room temperature and reheat them in the oven for a few minutes. Frost with cream cheese frosting right before serving for that fresh-baked taste. These rolls are also delicious served with a cup of coffee or tea, making them a perfect accompaniment for your morning or afternoon break.

Variations to Try

If you're looking to mix things up, consider adding other ingredients to the filling. A sprinkle of cinnamon or nutmeg can introduce warm spices that complement the pistachios beautifully. Alternatively, try incorporating chocolate chips for a decadent twist that pairs wonderfully with the nutty flavors.

For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour or add in some oats for added texture and nutrition. Feel free to experiment with the frosting too—adding a hint of lemon zest can brighten the flavors and add a refreshing touch.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, walnuts or almonds can be great substitutes!

→ How do I store leftover rolls?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Absolutely! Freeze the unbaked rolls and bake them fresh when needed.

→ Is there a way to make this recipe vegan?

You can substitute dairy ingredients with plant-based alternatives and use flax eggs.