Braided Cinnamon Buns

Name: Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 1 cup warm milk; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 2 large eggs; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the sweet aroma of freshly baked Braided Cinnamon Buns, perfect for breakfast or as a snack.

Created by

Harper Collins

Last updated on 2025-12-20T21:15:52.269Z

These Braided Cinnamon Buns are not just a treat for the taste buds but also a feast for the eyes. The combination of sweet cinnamon filling and soft, fluffy dough makes them a favorite for any occasion.

        Why You'll Love These Braided Cinnamon Buns
        Warm, gooey cinnamon filling that envelops your senses
Soft, pillowy texture that is irresistibly comforting
Perfectly braided design that looks impressive yet is easy to make

      

The Perfect Treat for Any Occasion

Braided Cinnamon Buns are not just a breakfast item; they are a delightful treat for any occasion. Whether you are hosting a weekend brunch, celebrating a holiday, or simply indulging in a cozy afternoon snack, these buns fit the bill perfectly. Their enticing aroma fills your home, creating a warm and inviting atmosphere that everyone loves.

What makes these buns so special is their versatility. You can enjoy them plain, with a drizzle of glaze, or even with a dollop of cream cheese frosting for a more decadent treat. They pair beautifully with coffee or tea, making them ideal for gatherings or quiet moments of self-care.

Tips for Perfecting Your Cinnamon Buns

To achieve the best results with your Braided Cinnamon Buns, pay attention to the temperature of your ingredients. Using warm milk helps to activate the yeast effectively, leading to a light and fluffy texture. Additionally, make sure your butter is softened, as this will allow it to blend seamlessly with the sugar and cinnamon, enhancing the filling's flavor.

When braiding the dough, don't worry about achieving a perfect look. A rustic braid adds character and charm to your buns. Just ensure that the strips are evenly sized for even baking. Experiment with different shapes or sizes to find what works best for you!

Storing and Reheating Leftovers

If you happen to have any Braided Cinnamon Buns left over, storing them properly is key to maintaining their deliciousness. Allow the buns to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days, or in the refrigerator for about a week.

To enjoy your buns again, simply reheat them in the microwave for a few seconds, or pop them in a warm oven for a few minutes. A little warmth will revive their gooey filling and soft texture, making them taste freshly baked once more!

Ingredients

Gather the following ingredients before you start:

Dough Ingredients

4 cups all-purpose flour
1/2 cup sugar
1/4 cup unsalted butter, melted
1 cup warm milk
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 large eggs

Cinnamon Filling

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Once you have all the ingredients ready, you can start making your delicious buns!

Instructions

Follow these simple steps to create your Braided Cinnamon Buns:

Prepare the Dough

In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy. Stir in melted butter, sugar, salt, and eggs.

Gradually add flour and knead until smooth. Let rise in a warm place for 1 hour.

Make the Filling

In a small bowl, mix brown sugar and cinnamon. Set aside.

Shape the Buns

Once the dough has risen, roll it out on a floured surface into a rectangle. Spread softened butter over the dough, then sprinkle with cinnamon sugar. Cut into strips, braid them together, and form into a bun shape.

Bake the Buns

Preheat the oven to 350°F (175°C). Place the buns on a baking sheet lined with parchment paper. Let them rise for an additional 30 minutes, then bake for 25 minutes or until golden brown.

Add the Glaze

Mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over warm buns and enjoy!

Enjoy your freshly baked Braided Cinnamon Buns with a cup of coffee or tea!

Nutritional Information

These Braided Cinnamon Buns are a delightful indulgence, but it's important to be mindful of their nutritional content. Each bun is rich in carbohydrates due to the flour and sugar, providing a quick source of energy. However, they also contain fats from the butter and eggs, contributing to their deliciously soft texture.

For those watching their sugar intake, consider reducing the amount of sugar in the filling or glaze. You can also experiment with whole wheat flour for a healthier alternative, which adds fiber while still maintaining a tasty flavor.

Customization Ideas

One of the best aspects of Braided Cinnamon Buns is their adaptability. You can easily customize the filling to suit your taste preferences. Consider adding chopped nuts, raisins, or even chocolate chips for an extra treat. These additions not only enhance the flavor but also add texture to each bite.

For a unique twist, try incorporating different spices such as nutmeg or cardamom alongside the cinnamon. This will give your buns an exotic flair that can surprise and delight your family and friends. The possibilities are endless, making it easy to keep this recipe fresh and exciting.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free margarine as a substitute for butter.

→ How do I store leftover buns?

Store the buns in an airtight container at room temperature for up to 3 days. They can be frozen for longer storage.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but the texture may be denser.