Easy Slow Cooker Garlic Parmesan Chicken
Highlighted under: Quick & Easy
This Easy Slow Cooker Garlic Parmesan Chicken is a flavorful and convenient dish perfect for busy weeknights.
This dish combines tender chicken with a rich garlic and parmesan sauce, making it a family favorite.
Why You'll Love This Recipe
- Rich garlic flavor complemented by creamy parmesan
- Set it and forget it convenience with the slow cooker
- Perfectly tender chicken that falls apart with a fork
A Flavorful Family Favorite
This Easy Slow Cooker Garlic Parmesan Chicken is not just another dinner option; it's a dish that the whole family will love. The rich blend of garlic and creamy parmesan creates a delicious sauce that elevates the tender chicken, making it irresistible. It's a perfect meal for busy weeknights when you want something hearty and fulfilling without spending hours in the kitchen.
Slow cooking allows the flavors to meld beautifully, resulting in a dish that's as comforting as it is tasty. Plus, it's versatile enough to serve with various sides, whether you prefer pasta, rice, or steamed vegetables. This dish can easily become a regular in your weekly meal rotation, ensuring that every member of the family is satisfied.
Set It and Forget It
One of the best aspects of this recipe is its convenience. With a busy schedule, finding time to prepare meals can be challenging, but the slow cooker takes care of that for you. Simply season the chicken, mix the sauce, and let the slow cooker do its magic. You can go about your day, knowing that a delicious meal is waiting for you at dinner time.
This method of cooking not only saves time but also enhances the flavors. As the chicken cooks slowly, it absorbs the creamy garlic parmesan sauce, resulting in a dish that's bursting with flavor. It's the perfect solution for anyone looking to simplify their dinner routine without compromising taste.
Serving Suggestions
When it comes to serving this dish, the options are endless. For a comforting meal, serve the garlic parmesan chicken over a bed of fluffy mashed potatoes or creamy polenta. The sauce will soak into the sides, creating a delicious harmony of flavors. If you're looking for a lighter option, serve it alongside a fresh salad or steamed broccoli to balance the richness of the dish.
For those who love to entertain, consider serving this chicken at your next gathering. It can easily be doubled or tripled to accommodate larger groups, making it a crowd-pleaser. Pair it with a glass of white wine and some crusty bread, and you've got a meal that feels special yet effortless.
Ingredients
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to adjust the ingredients according to your taste preferences!
Instructions
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper, then place them in the slow cooker.
Make the Sauce
In a bowl, combine the heavy cream, parmesan cheese, minced garlic, and Italian herbs. Mix well.
Cook the Chicken
Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Serve
Once cooked, shred the chicken with two forks and mix it with the sauce. Garnish with fresh parsley before serving.
Enjoy your delicious slow cooker garlic parmesan chicken with pasta or rice!
Storage Tips
Leftovers of the Easy Slow Cooker Garlic Parmesan Chicken can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep. You can reheat it in the microwave or on the stovetop, adding a splash of cream if needed to refresh the sauce.
If you want to store it for a longer period, consider freezing the dish. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw overnight in the refrigerator before reheating for a quick and delicious meal.
Variations to Try
While this recipe is fantastic as is, feel free to customize it to suit your taste. For a spicy kick, add red pepper flakes or diced jalapeños to the sauce. If you're a fan of vegetables, toss in some spinach or sun-dried tomatoes for added flavor and nutrition.
You can also experiment with different herbs. While Italian herbs work beautifully, fresh thyme or rosemary can add a unique twist to the dish. This flexibility ensures that you can enjoy this recipe multiple times without it feeling repetitive.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
→ Can I make this recipe dairy-free?
Yes, substitute the heavy cream and parmesan with dairy-free alternatives.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the chicken?
Yes, you can freeze the cooked chicken and sauce for up to 3 months. Thaw in the refrigerator before reheating.
Easy Slow Cooker Garlic Parmesan Chicken
This Easy Slow Cooker Garlic Parmesan Chicken is a flavorful and convenient dish perfect for busy weeknights.
Created by: Harper Collins
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Season the chicken breasts with salt and pepper, then place them in the slow cooker.
In a bowl, combine the heavy cream, parmesan cheese, minced garlic, and Italian herbs. Mix well.
Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once cooked, shred the chicken with two forks and mix it with the sauce. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g