Dump-and-Go Crockpot Chicken and Black Beans

Highlighted under: Quick & Easy

A simple and hearty meal that requires minimal preparation, perfect for busy weeknights.

Harper Collins

Created by

Harper Collins

Last updated on 2025-12-29T23:34:14.069Z

This Dump-and-Go Crockpot Chicken and Black Beans recipe is a lifesaver for anyone looking to prepare a delicious meal without the fuss. Just throw everything in the crockpot and let it work its magic!

Why You'll Love This Recipe

  • Effortless preparation with just a few ingredients
  • Perfectly seasoned chicken paired with hearty black beans
  • A comforting meal that cooks while you go about your day

A Convenient Choice for Busy Families

In today's fast-paced world, finding time to cook a nutritious meal can be a challenge, especially for busy families. This Dump-and-Go Crockpot Chicken and Black Beans recipe is designed to simplify your dinner routine. With just a few ingredients, you can easily prepare a hearty dish that will satisfy everyone's hunger. Simply toss everything into the crockpot in the morning, and by dinner time, you'll have a delicious meal waiting for you.

The beauty of this recipe lies in its versatility. You can customize it to suit your family's taste preferences by adding different spices or vegetables. Whether you prefer a milder flavor or something with a bit more kick, this dish can adapt to your needs, making it a staple in your weekly meal planning.

Nutritional Benefits of Black Beans

Black beans are not just delicious; they are also packed with nutrition. Rich in protein and fiber, they help keep you feeling full and satisfied, making them an excellent addition to any meal. Incorporating beans into your diet can also promote digestive health and provide essential vitamins and minerals.

Additionally, black beans are low in fat and can help regulate blood sugar levels, making them a smart choice for those looking to maintain a healthy lifestyle. By using black beans in this crockpot recipe, you're not only enhancing the flavor but also boosting the nutritional profile of your meal.

Perfect Pairings and Topping Ideas

One of the best things about this Dump-and-Go Crockpot Chicken and Black Beans recipe is its adaptability when it comes to serving suggestions. You can enjoy it on its own or serve it over rice or quinoa for a more filling meal. The hearty texture of the chicken and beans pairs beautifully with a variety of sides.

Don't forget to add your favorite toppings when serving! Avocado, shredded cheese, sour cream, and fresh cilantro can elevate the dish and add layers of flavor. You can also serve it in taco form or as a filling for burritos, making it a fun and interactive meal for the whole family.

Ingredients

Gather these ingredients to make your Dump-and-Go Crockpot Chicken and Black Beans:

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup corn (frozen or canned)

Once you have everything ready, it's time to start cooking!

Instructions

Follow these simple steps to create your meal:

Prepare the Ingredients

Place the chicken breasts at the bottom of the crockpot. Add the black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper on top of the chicken.

Add Liquid

Pour the chicken broth over the ingredients in the crockpot.

Cook

Cover the crockpot and set it to cook on low for 6 hours. When done, shred the chicken using two forks and stir it back into the mixture.

Serve

Serve warm with your favorite toppings, such as avocado, cheese, or cilantro.

Enjoy your delicious and easy meal!

Storing and Reheating Leftovers

If you have any leftovers after enjoying this delicious meal, storing them is easy! Simply transfer the cooled chicken and black beans into an airtight container and place them in the refrigerator. They will last for up to four days, making for a quick and convenient lunch option.

When you're ready to enjoy the leftovers, reheating is a breeze. You can use the microwave for a quick option or warm them up in a saucepan over medium heat. Just add a splash of chicken broth or water to keep the mixture moist, and you'll have a tasty meal ready in no time.

Cooking Tips for Success

To ensure the best results with your crockpot meal, it's crucial to use quality ingredients. Opt for fresh chicken breasts and high-quality canned goods to enhance the flavor of your dish. Additionally, adjust the seasoning to your taste; if you enjoy a spicier meal, feel free to add extra chili powder or even some diced jalapeños.

Make sure to follow the cooking times closely. While this recipe calls for 6 hours on low, every crockpot is different. If you're using a newer model, check the chicken after 5 hours to ensure it doesn't overcook, resulting in a dry texture.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by 1-2 hours.

→ Can I add other beans?

Absolutely! Feel free to mix in your favorite beans like kidney beans or pinto beans.

→ Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Dump-and-Go Crockpot Chicken and Black Beans

A simple and hearty meal that requires minimal preparation, perfect for busy weeknights.

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Harper Collins

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 boneless, skinless chicken breasts
  2. 1 can black beans, drained and rinsed
  3. 1 can diced tomatoes with green chilies
  4. 1 teaspoon cumin
  5. 1 teaspoon chili powder
  6. Salt and pepper to taste
  7. 1 cup chicken broth
  8. 1 cup corn (frozen or canned)

How-To Steps

Step 01

Place the chicken breasts at the bottom of the crockpot. Add the black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper on top of the chicken.

Step 02

Pour the chicken broth over the ingredients in the crockpot.

Step 03

Cover the crockpot and set it to cook on low for 6 hours. When done, shred the chicken using two forks and stir it back into the mixture.

Step 04

Serve warm with your favorite toppings, such as avocado, cheese, or cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 550mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 2g
  • Protein: 30g