Easy Slow Cooker Garlic Parmesan Chicken
Highlighted under: Quick & Easy
This Easy Slow Cooker Garlic Parmesan Chicken is a simple, yet delicious meal that will have your family asking for seconds.
This dish is perfect for busy days when you want something hearty and satisfying without spending hours in the kitchen. The slow cooker does all the work, infusing the chicken with rich garlic and parmesan flavors.
Why You Will Love This Recipe
- Tender chicken infused with rich garlic flavor
- Creamy parmesan sauce that elevates every bite
- Effortless preparation with minimal cleanup
- Perfect for meal prep or a cozy family dinner
A Flavorful Twist on Comfort Food
Comfort food is often defined by its heartiness and warmth, and this Easy Slow Cooker Garlic Parmesan Chicken embodies both traits beautifully. The combination of tender chicken and a rich, creamy sauce transforms a simple weeknight dinner into a luxurious meal. The garlic infuses the chicken with a robust flavor, while the Parmesan adds a nutty depth that elevates the dish well beyond the ordinary.
With just a handful of ingredients, this recipe is not only easy to prepare but also delivers on taste. It is perfect for busy families or anyone looking for a quick yet satisfying meal without compromising on flavor. The slow cooker does the heavy lifting, allowing you to focus on enjoying dinner with your loved ones.
Ideal for Meal Prep and Leftovers
One of the standout features of this Easy Slow Cooker Garlic Parmesan Chicken is its versatility for meal prep. The dish can be made in large batches, making it an excellent choice for those who like to plan their meals ahead of time. Simply portion out the chicken and sauce into containers, and you have delicious, ready-to-eat meals for the week.
Moreover, this dish reheats beautifully, maintaining its creamy texture and flavor. Whether you're enjoying it on its own, over pasta, or in a wrap, the leftovers are sure to please. This recipe not only saves you time but also guarantees that you have a hearty meal waiting for you whenever hunger strikes.
Customizing Your Garlic Parmesan Chicken
While this recipe is fantastic as is, feel free to get creative and tailor it to your taste. You can add vegetables like spinach, broccoli, or bell peppers to the slow cooker for a complete one-pot meal. Just make sure to adjust the cooking time slightly to ensure everything is cooked through.
Additionally, if you want to add a bit of heat, consider incorporating red pepper flakes or a dash of hot sauce to the sauce mixture. The beauty of cooking is that you can experiment and find the perfect balance of flavors that suits your palate.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Combine all these ingredients for a flavorful dish!
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper. Place them in the slow cooker.
Mix the Sauce
In a separate bowl, mix together the chicken broth, Parmesan cheese, heavy cream, minced garlic, and Italian seasoning.
Combine and Cook
Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours.
Serve
Once cooked, shred the chicken in the sauce and serve hot, garnished with chopped parsley.
Enjoy your delicious meal!
Tips for Perfect Slow Cooker Chicken
To ensure your chicken turns out tender and juicy, avoid overcooking. Cooking on low for 6 hours is typically just right, but every slow cooker is different, so it's wise to check the chicken's doneness with a meat thermometer. It should reach an internal temperature of 165°F (75°C).
For extra flavor, consider searing the chicken breasts in a skillet before adding them to the slow cooker. This step can enhance the overall taste and provide a lovely caramelized crust.
Serving Suggestions
This dish pairs wonderfully with a variety of sides. Serve it over fluffy rice, pasta, or creamy mashed potatoes to soak up the delicious garlic Parmesan sauce. A simple green salad or steamed vegetables can also complement the meal nicely, adding freshness and color to your plate.
Don’t forget about the garnishing! A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the flavor profile, making each bite a delightful experience.
Storage and Reheating
Leftover Slow Cooker Garlic Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing it in individual portions. Just allow it to cool completely before transferring to freezer-safe bags or containers.
When reheating, do so gently in the microwave or on the stovetop, adding a splash of chicken broth or cream to restore the creamy texture. This way, you'll enjoy the same delectable flavors as when it was first made.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, but you may need to increase the cooking time by an hour.
→ Can I substitute cream with something lighter?
Yes, you can use half-and-half or a non-dairy milk alternative.
→ What can I serve with this dish?
It pairs well with rice, pasta, or a side of steamed vegetables.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Slow Cooker Garlic Parmesan Chicken
This Easy Slow Cooker Garlic Parmesan Chicken is a simple, yet delicious meal that will have your family asking for seconds.
Created by: Harper Collins
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
Season the chicken breasts with salt and pepper. Place them in the slow cooker.
In a separate bowl, mix together the chicken broth, Parmesan cheese, heavy cream, minced garlic, and Italian seasoning.
Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours.
Once cooked, shred the chicken in the sauce and serve hot, garnished with chopped parsley.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g