Easy Slider Crispy Lentil Patties

Name: Easy Slider Crispy Lentil Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup cooked lentils; 1/2 cup breadcrumbs; 1/4 cup chopped onion; 1/4 cup grated carrot; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil for frying

Highlighted under: Quick & Easy

I absolutely love making these Easy Slider Crispy Lentil Patties! They are not only delicious but also incredibly easy to whip up. Perfect for a quick lunch or as a fun dinner option, these patties are packed with flavor and nutrition. My family enjoys them on a busy weeknight, and I can prep everything in under 30 minutes. You can easily customize them with your favorite spices or serve them in a variety of ways, whether on a bun or as a side dish.

Created by

Harper Collins

Last updated on 2026-01-14T00:46:10.404Z

When I first tried making lentil patties, I was surprised at how flavorful and satisfying they turned out. The combination of spices with the lentils creates a crispy exterior that contrasts perfectly with the soft inside. I've found that using cooked lentils not only saves time but also ensures a great texture. You can also throw in whatever herbs or spices you have on hand for a unique twist.

One of my favorite tips is to let the patties rest for a few minutes after cooking—they firm up nicely, making them easier to handle. I've enjoyed serving them on slider buns with fresh toppings like avocado or a zesty sauce, which always impresses my guests!

        Why You'll Love These Patties
        Crispy on the outside and tender on the inside
Packed with protein and fiber
Quick and easy to make for any occasion
Versatile for sliders, salads, or as a snack

      

Mastering the Right Texture

Achieving the perfect texture is key to making these Easy Slider Crispy Lentil Patties. The combination of cooked lentils and breadcrumbs creates a wonderful contrast; the lentils add moisture and heartiness, while the breadcrumbs offer crispness when fried. Make sure to use cooked lentils that are slightly cooled, as hot lentils can make the mixture too soft to form solid patties. If the patty mixture feels too wet, adding a little more breadcrumbs can help to create a firmer consistency.

When forming your patties, aim for about 2 inches in diameter and be sure to press them firmly to prevent them from breaking apart during cooking. If you find that the patties are crumbling, either your lentils might need mashing a bit more, or you need to add more breadcrumbs to help bind the mixture. Keep an eye on the cooking time as well; overcooking can lead to dry patties instead of the desired tender interior.

Customization and Variations

One of the best things about these lentil patties is how customizable they are! If you want to switch up the flavor profile, try adding different spices such as coriander, chili powder, or even a touch of lemon zest for brightness. You can also include finely chopped fresh herbs like parsley or cilantro to add a layer of freshness. Since lentils are a blank canvas, feel free to experiment with ingredients you love or have on hand to create your favorite version of these patties.

For a gluten-free option, you can replace regular breadcrumbs with ground oats or gluten-free breadcrumbs. This swap will keep the texture intact while accommodating different dietary needs. Similarly, if you want to amp up the protein content, consider mixing in some mashed chickpeas or black beans, which also bring a delightful flavor and texture. It’s a delicious way to cater to different tastes while keeping the essence of the patties.

Ingredients

For the Lentil Patties

1 cup cooked lentils
1/2 cup breadcrumbs
1/4 cup chopped onion
1/4 cup grated carrot
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil for frying

Instructions

Steps

Prepare the Mixture

In a large bowl, combine the cooked lentils, breadcrumbs, chopped onion, grated carrot, minced garlic, cumin, paprika, salt, and pepper. Mix well until everything is evenly combined. You can use a fork or your hands for this.

Form Patties

Once the mixture is ready, form it into small patties about 2 inches in diameter. Make sure they are compact, so they hold together while cooking.

Cook the Patties

Heat olive oil in a non-stick skillet over medium heat. Fry the patties for about 3-4 minutes on each side, or until they are golden and crispy. You may need to do this in batches, depending on your skillet size.

Serve

Once cooked, place the patties on a paper towel to absorb any excess oil. Serve them warm on slider buns with your choice of toppings, or enjoy them as they are!

Pro Tips

Feel free to customize the spices or add herbs to the lentil mixture to suit your taste. Additionally, you can bake the patties instead of frying for a healthier option—just place them on a baking sheet at 400°F (200°C) and bake for 20 minutes, flipping halfway through.

Storage Tips

If you happen to have leftovers, these lentil patties can be easily stored in an airtight container in the fridge for up to three days. To maintain their crispy texture, reheat the patties in a skillet over medium heat, allowing them to warm through for about 2-3 minutes on each side. You can also bake them in the oven at 375°F (190°C) for around 10-15 minutes, turning halfway through to ensure they crisp up nicely.

For longer storage, consider freezing the patties. Once shaped and before frying, place them on a baking sheet lined with parchment paper and freeze until solid. After that, transfer them to a freezer-safe bag or container for up to 3 months. When you're ready to enjoy them, you can fry them straight from the freezer; just extend the cooking time by a couple of minutes to ensure they are heated through.

Serving Suggestions

These lentil patties are incredibly versatile and can be served in various ways. For a classic presentation, slide them into mini hamburger buns topped with your favorite condiments, such as avocado, salsa, or even a zesty yogurt sauce. Pairing them with fresh toppings not only enhances their flavor but also adds a delightful crunch, making them a hit for parties and gatherings.

If you're looking for a lighter option, consider serving these patties over a fresh salad with mixed greens, cherry tomatoes, and cucumber drizzled with a lemon vinaigrette. You can also crumble the patties on top for a protein-packed salad. Alternatively, serve them with roasted vegetables for a wholesome meal that combines flavors and textures beautifully. The possibilities are endless, and I love to mix and match based on what’s in season or what I have in the pantry.

Questions About Recipes

→ Can I freeze the patties?

Yes, you can freeze the uncooked or cooked patties. Just make sure to place parchment paper between them to prevent sticking.

→ What can I serve with lentil patties?

These patties go great with fresh salads, dipped in sauces, or served in burgers with your favorite toppings.

→ How long do leftovers last?

Leftover patties can be stored in the fridge in an airtight container for up to 3 days.

→ Can I make them gluten-free?

Absolutely! Just substitute the breadcrumbs with gluten-free breadcrumbs or oats.