Cookies
Highlighted under: Baking & Desserts
Delicious homemade cookies that are perfect for any occasion.
These cookies are a classic treat loved by everyone. Baked to perfection, they are soft in the center and slightly crispy on the edges.
Why You'll Love These Cookies
- Versatile recipe that can be customized with your favorite add-ins
- Perfectly balanced sweetness that's not overpowering
- Great for sharing with friends and family
A Versatile Treat
These cookies are a blank canvas for your creativity. Whether you prefer classic chocolate chip, oatmeal raisin, or something more adventurous like peanut butter or white chocolate macadamia, this versatile recipe allows you to customize the ingredients to suit your taste. Feel free to mix in nuts, dried fruits, or even swap out the chocolate chips for your favorite candy. The possibilities are endless, making these cookies a go-to option for any occasion.
Not only can you play with the flavors, but you can also adjust the texture. If you like your cookies chewy, bake them for a shorter time; for a crispier texture, leave them in the oven a minute or two longer. This adaptability ensures that you can create the perfect cookie to match your preferences every time.
The Perfect Balance of Sweetness
One of the standout features of these cookies is their perfectly balanced sweetness. Using a combination of granulated and brown sugar not only enhances the flavor but also adds depth and moisture to the cookies. The result is a treat that satisfies your sweet tooth without being overly saccharine, making them enjoyable for everyone, from kids to adults.
This balance is crucial when serving cookies at gatherings or as gifts. You want a dessert that appeals to a broad audience, and these cookies deliver just that. By keeping the sweetness in check, they can be enjoyed alongside other desserts, coffee, or even as a delightful snack on their own.
Great for Sharing
Cookies are synonymous with sharing, and these homemade delights are no exception. Whether you’re bringing a batch to a family gathering, a bake sale, or simply treating your coworkers, these cookies are sure to impress. Their inviting aroma while baking will have everyone gathering around, eager to enjoy a warm cookie right out of the oven.
Moreover, packaging them beautifully for gifts can add a personal touch. Consider placing your cookies in a decorative tin or wrapping them in cellophane tied with a ribbon. This thoughtful gesture not only shows you care but also makes sharing your baking passion a joy.
Ingredients
Basic Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Mix and match with your favorite nuts or dried fruits!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Bake Cookies
Drop by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10 minutes in the preheated oven, or until the edges are nicely golden.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Enjoy your freshly baked cookies with a glass of milk!
Tips for Perfect Cookies
To ensure your cookies come out perfectly every time, make sure your butter is at room temperature before you start mixing. This allows for the best incorporation of air into the batter, leading to a lighter texture. Additionally, measuring your flour accurately is crucial; too much flour can lead to dry cookies. Use the spoon-and-level method for precision.
Experimenting with the baking time can also yield different results. For softer cookies, take them out of the oven when they are just lightly golden around the edges. If you prefer a crunchier cookie, let them bake a minute or two longer. Remember, they will continue to cook slightly after being removed from the oven due to residual heat.
Storing Your Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. This helps maintain their moisture and prevents them from becoming stale. If you’ve made a large batch, consider freezing some for later enjoyment. Simply freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. They can be enjoyed for up to three months.
When ready to eat from the freezer, allow them to thaw at room temperature or pop them in the microwave for a few seconds to revive that freshly baked taste. This way, you can have warm, delicious cookies any time you crave a sweet treat!
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, margarine can be used, but it may affect the flavor and texture slightly.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to one week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Just scoop it into balls and freeze on a baking sheet before transferring to a freezer bag.
→ What can I add to customize my cookies?
You can add nuts, dried fruit, or even switch out the chocolate chips for white chocolate or butterscotch chips.
Cookies
Delicious homemade cookies that are perfect for any occasion.
Created by: Harper Collins
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Basic Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
Fold in the chocolate chips until evenly distributed.
Drop by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10 minutes in the preheated oven, or until the edges are nicely golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g