Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 medium carrots, sliced; 3 medium potatoes, diced; 2 stalks celery, chopped; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A comforting and delicious beef stew that warms the soul, perfect for any occasion.

Created by

Harper Collins

Last updated on 2025-12-29T23:37:21.588Z

This Simple Hearty Beef Stew Recipe is a classic dish that brings warmth and comfort to your table. It's made with tender beef, fresh vegetables, and flavorful herbs, simmered to perfection. Ideal for chilly evenings or family gatherings, this stew is sure to be a hit!

        Why You'll Love This Recipe
        Tender beef that falls apart with a fork
Rich and savory broth packed with flavor
Hearty vegetables that complement the meat perfectly

      

The Perfect Comfort Food

When the temperature drops and the days get shorter, there's nothing more comforting than a warm bowl of hearty beef stew. This dish has been a beloved staple in kitchens around the world, providing nourishment and comfort with every spoonful. It's the kind of meal that wraps you in a cozy embrace, making it ideal for family gatherings or a quiet evening at home.

Beef stew is not just a meal; it's an experience. The process of simmering the beef and vegetables together creates a rich aroma that fills your home, inviting everyone to come together and share a meal. This stew allows for creativity, as you can easily adjust the vegetables and seasonings to suit your family's preferences.

Choosing the Right Ingredients

The key to a delicious beef stew lies in the quality of the ingredients you choose. Opt for beef chuck, which is well-marbled and becomes incredibly tender during the long cooking process. Fresh vegetables like carrots, potatoes, and celery not only add flavor but also contribute essential nutrients, making your stew a wholesome meal.

Don’t forget the herbs and spices! Dried thyme and bay leaves bring depth to the broth, while garlic and onion enhance the overall flavor profile. For an extra touch, consider adding a splash of red wine or Worcestershire sauce to elevate the richness of the stew even further.

Tips for Perfecting Your Stew

To achieve the best texture and flavor, be sure to brown the beef properly before adding it to the pot. This step caramelizes the meat, providing a delicious depth of flavor that enhances the entire dish. Additionally, resist the urge to rush the simmering process; allowing the stew to cook slowly will ensure the beef becomes fork-tender and the flavors meld beautifully.

Lastly, remember that stew tastes even better the next day! If you have leftovers, store them in an airtight container in the refrigerator. The flavors will continue to develop overnight, making your next meal even more delightful.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
3 medium potatoes, diced
2 stalks celery, chopped
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

Gather all the ingredients before you start cooking to make the process smoother.

Instructions

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.

Sauté the Vegetables

In the same pot, add the onions, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

Combine Ingredients

Return the browned beef to the pot. Stir in the tomato paste, thyme, bay leaf, salt, and pepper. Pour in the beef broth and bring to a boil.

Simmer the Stew

Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the beef is tender. Add the diced potatoes during the last 30 minutes of cooking.

Serve and Enjoy

Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Ladle the stew into bowls and enjoy hot.

This stew can be enjoyed immediately but tastes even better the next day!

Serving Suggestions

Pair your hearty beef stew with a crusty loaf of bread to soak up the delicious broth. A simple green salad on the side can balance the richness of the stew, adding a refreshing crunch. For a more filling meal, consider serving it over a bed of creamy mashed potatoes or alongside fluffy rice.

If you're looking to impress your guests, consider garnishing each bowl with a sprinkle of fresh parsley or a dollop of sour cream. This adds a touch of color and a bit of creaminess that enhances the overall experience.

Storage and Reheating

If you have leftovers, they can be stored in the refrigerator for up to three days. To reheat, simply warm the stew on the stovetop over medium heat, stirring occasionally until heated through. If the stew has thickened too much, add a splash of beef broth or water to reach your desired consistency.

For longer storage, consider freezing portions of the stew. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove for a comforting meal that tastes just as good as the first time.

Variations to Try

Feel free to customize this beef stew recipe to suit your taste preferences. You might want to add other vegetables like parsnips, turnips, or even mushrooms for added flavor and texture. For a spicier kick, consider including a dash of red pepper flakes or a splash of hot sauce.

If you're looking for a healthier option, you can substitute lean cuts of beef or even try using turkey. For a vegetarian twist, replace the beef with hearty beans or lentils, and use vegetable broth instead of beef broth. The possibilities are endless, making this stew a versatile and beloved recipe.

Questions About Recipes

→ Can I freeze the beef stew?

Yes, you can freeze the beef stew for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container.

→ What other vegetables can I add?

Feel free to add vegetables like peas, green beans, or mushrooms for extra flavor and nutrition.

→ Can I use a slow cooker for this recipe?

Yes, you can brown the beef and sauté the vegetables on the stove, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ How can I thicken the stew?

You can thicken the stew by mixing a tablespoon of cornstarch with cold water and adding it to the stew during the last 15 minutes of cooking.