Ground Beef Taco Skillet

Highlighted under: Comfort Food

This Ground Beef Taco Skillet is a quick and easy one-pan meal that's packed with flavor. Perfect for busy weeknights, it's ready in just 30 minutes.

Harper Collins

Created by

Harper Collins

Last updated on 2025-12-25T15:22:05.813Z

This Ground Beef Taco Skillet is not just a meal; it's a culinary celebration of flavors. Combining seasoned ground beef with colorful vegetables and topped with cheese, it’s a one-pan dish that satisfies cravings without the fuss.

Why You'll Love This Recipe

  • Quick to prepare and cook, perfect for busy nights.
  • Packed with classic taco flavors that everyone loves.
  • One-pan dish means easy cleanup!

A Flavorful One-Pan Meal

The Ground Beef Taco Skillet is not just another weeknight dinner; it's a delightful fusion of flavors that transports you straight to taco night without the mess of traditional preparation. The combination of seasoned ground beef, vibrant vegetables, and hearty black beans creates a satisfying dish that is sure to please the whole family. Plus, the one-pan aspect means less hassle in the kitchen and more time to enjoy your meal together.

This recipe is versatile and can easily be customized to suit your taste preferences. Whether you prefer spicier flavors or want to add extra veggies, the Skillet adapts beautifully. It's a great way to get creative with whatever ingredients you have on hand, making it a fantastic option for using up leftover vegetables or beans.

Perfect for Busy Nights

In today’s fast-paced world, finding time to cook a nutritious meal can be a challenge. This Ground Beef Taco Skillet offers a solution by bringing together wholesome ingredients and a quick cooking method. With just 30 minutes from start to finish, you can have a delicious and hearty dinner that doesn't compromise on flavor or quality.

The simplicity of this recipe is a game changer, especially on those evenings when you’re juggling work, family, and other responsibilities. Preparing everything in one skillet not only streamlines the cooking process but also makes cleanup a breeze, allowing you to spend more time with your loved ones after dinner.

Serving Suggestions

To elevate your Ground Beef Taco Skillet experience, consider serving it with a side of warm tortillas or crispy tortilla chips. This adds a fun, interactive element to the meal, allowing everyone to scoop up the flavorful mixture as they please. You can also pair it with a refreshing salad or some Mexican rice for a complete meal.

Don’t forget about toppings! A dollop of sour cream, a sprinkle of fresh lime juice, or a handful of sliced jalapeños can enhance the flavors even more. Feel free to set up a taco bar with various toppings so everyone can customize their servings, making dinner an enjoyable and engaging experience for all.

Ingredients

For the Skillet

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 red bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Mix and match toppings to your taste!

Steps

Cook the Beef

In a large skillet over medium heat, brown the ground beef with chopped onion until the beef is fully cooked. Drain excess fat if necessary.

Add Vegetables

Add the diced red bell pepper, black beans, and diced tomatoes to the skillet. Stir in the taco seasoning, and cook for another 5 minutes until the vegetables are tender.

Finish and Serve

Sprinkle the shredded cheddar cheese on top and cover until melted. Garnish with fresh cilantro and serve warm.

Enjoy your delicious Ground Beef Taco Skillet!

Nutritional Benefits

This Ground Beef Taco Skillet is not only delicious but also packed with essential nutrients. Ground beef is a great source of protein, which is crucial for muscle repair and overall health. The addition of black beans provides fiber and helps keep you feeling full longer, making this dish both satisfying and nutritious.

The colorful vegetables, such as onions and bell peppers, add vitamins, minerals, and antioxidants to your meal. These nutrients are vital for maintaining a healthy immune system and promoting overall well-being. By incorporating a variety of ingredients, this skillet meal ensures you're not just enjoying great flavors but also nourishing your body.

Storage and Reheating

If you find yourself with leftovers, this Ground Beef Taco Skillet stores beautifully in the refrigerator. Simply transfer it to an airtight container and it will keep for up to three days. When you're ready to enjoy it again, just reheat on the stovetop or in the microwave until warmed through. This makes it a fantastic option for meal prep!

For those looking to save time during the week, consider making a double batch. It freezes well, too! Portion out the skillet into freezer-safe containers, and it will last for up to three months in the freezer. This way, you'll always have a quick, hearty meal ready to go whenever you need it.

Secondary image

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ How can I make this recipe vegetarian?

Substitute the ground beef with black beans or lentils for a hearty vegetarian version.

→ What can I serve with this dish?

Serve with tortilla chips, over rice, or with a side salad for a complete meal.

→ Can I make this ahead of time?

Yes, you can prepare the ingredients and store them in the fridge for up to 2 days before cooking.

Ground Beef Taco Skillet

This Ground Beef Taco Skillet is a quick and easy one-pan meal that's packed with flavor. Perfect for busy weeknights, it's ready in just 30 minutes.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Harper Collins

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Skillet

  1. 1 pound ground beef
  2. 1 medium onion, chopped
  3. 1 red bell pepper, diced
  4. 1 can (15 oz) black beans, drained and rinsed
  5. 1 can (14.5 oz) diced tomatoes with green chilies
  6. 2 tablespoons taco seasoning
  7. 1 cup shredded cheddar cheese
  8. Salt and pepper to taste
  9. Fresh cilantro for garnish

How-To Steps

Step 01

In a large skillet over medium heat, brown the ground beef with chopped onion until the beef is fully cooked. Drain excess fat if necessary.

Step 02

Add the diced red bell pepper, black beans, and diced tomatoes to the skillet. Stir in the taco seasoning, and cook for another 5 minutes until the vegetables are tender.

Step 03

Sprinkle the shredded cheddar cheese on top and cover until melted. Garnish with fresh cilantro and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 5g
  • Protein: 30g