Rosemary Garlic Shrimp Linguine

Name: Rosemary Garlic Shrimp Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz linguine; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 1/4 cup olive oil; 1/2 cup cherry tomatoes, halved; Salt and pepper, to taste; Grated Parmesan cheese, for serving

Highlighted under: Global Flavors

I absolutely love making Rosemary Garlic Shrimp Linguine for family dinners or special occasions. The tender shrimp, perfectly cooked linguine, and aromatic garlic combine to create a dish that's both simple and sophisticated. With hints of fresh rosemary brightening the flavors, it’s a meal that impresses without demanding hours in the kitchen. I find that the key to this recipe is not just fresh ingredients, but also taking care with the timing to achieve perfectly sautéed shrimp that are both juicy and full of flavor.

Created by

Harper Collins

Last updated on 2026-01-07T10:58:16.507Z

Each time I prepare this Rosemary Garlic Shrimp Linguine, I'm reminded of the first time I made it for my close friends. The fresh rosemary, when combined with garlic, creates an aromatic symphony that is irresistible. I love the way it whirls around the kitchen, drawing everyone to the table. Pairing it with a crisp white wine enhances the flavor even more.

One of my favorite tips is to not overcook the shrimp. They should only take a few minutes in the pan. If you watch them carefully, you'll achieve that perfect tenderness. This dish also comes together quickly, so it’s ideal for weeknight dinners but elegant enough for more formal gatherings.

        Why You'll Love This Recipe
        Bursting with aromatic flavors from fresh rosemary and garlic
Quick enough for a weeknight dinner yet elegant for special occasions
Perfectly cooked shrimp adds a delightful texture to the dish

      

The Importance of Fresh Ingredients

When preparing Rosemary Garlic Shrimp Linguine, the quality of your ingredients significantly impacts the overall flavor. Fresh shrimp should ideally be purchased from a reputable source, and they should smell like the sea—not fishy. If you're in a pinch, frozen shrimp can be used, but make sure to thaw them in the refrigerator overnight to maintain their texture. Fresh rosemary makes a noticeable difference in aroma and flavor; dried rosemary won't provide the same essence, so use fresh whenever possible for this dish.

Garlic is the star of this dish, and using fresh cloves will yield the best results. When minced, garlic releases oils that create a rich flavor base when sautéed. Take care not to burn the garlic in the skillet; cooking just until fragrant is crucial, as it will continue to cook slightly off the heat. If you prefer a milder garlic flavor, consider using roasted garlic instead, which provides a sweet and buttery taste that complements the shrimp beautifully.

Perfectly Cooked Shrimp

Achieving perfectly cooked shrimp is a vital step in this recipe. Overcooking shrimp can lead to a chewy texture, so keep an eye on them as they cook. Look for the color to turn from grey to a vibrant pink, which typically takes about 2-3 minutes per side over medium heat. If you're cooking a larger batch, consider using a slightly larger skillet to allow for even cooking, and avoid overcrowding the pan, as this can cause steaming rather than searing.

To add more depth to your shrimp, consider marinating them briefly with olive oil, garlic, and rosemary before sautéing. Even 15 minutes in the marinade can boost flavor significantly. If you're looking for a spicier twist, a pinch of red pepper flakes can be sautéed along with the garlic to add a subtle heat that pairs well with the dish's other flavors.

Serving and Storage Tips

To enhance the presentation of your Rosemary Garlic Shrimp Linguine, drizzle a bit of extra virgin olive oil and garnish with a sprig of fresh rosemary on top before serving. This adds a vibrant visual appeal and an aromatic flourish that entices your guests. Pair it with a crisp green salad or a side of garlic bread for a complete meal. If you prefer a richer taste, a splash of white wine during the sautéing process elevates the dish further.

If you have leftovers, store the shrimp linguine in an airtight container in the refrigerator for up to 2 days. Be aware that reheating shrimp can compromise their texture, so it's best to use a low heat setting on the stove to gently warm the dish. Consider adding a splash of reserved pasta water to restore some moisture while reheating. Although this dish is best enjoyed fresh, these tips will help keep the flavors vibrant when enjoying leftovers.

Ingredients

Here’s what you’ll need to make this fragrant and delicious pasta dish.

Ingredients

12 oz linguine
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1/4 cup olive oil
1/2 cup cherry tomatoes, halved
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Make sure to have all your ingredients prepped and ready before you start cooking for a smooth process.

Instructions

Follow these easy steps for a perfect Rosemary Garlic Shrimp Linguine every time.

Cook the Linguine

In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped rosemary, cooking for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink.

Combine Everything

Add the cooked linguine to the skillet along with the halved cherry tomatoes. Toss everything together, adding reserved pasta water as needed to reach desired consistency.

Serve

Plate the shrimp linguine and top with grated Parmesan cheese. Enjoy your delicious and aromatic dish!

Enjoy your meal, and don’t forget to share it with friends!

Pro Tips

For added depth of flavor, you can include a splash of white wine in the skillet after cooking the shrimp. Let it simmer for a minute before adding the pasta.

Ingredient Substitutions

If you’re seeking a gluten-free version of this dish, substitute linguine with gluten-free pasta. Many brands offer excellent alternatives that replicate the texture of traditional pasta. Just be sure to adjust the cooking time according to the package instructions, as gluten-free options can sometimes cook faster or slower than standard pasta.

For a lighter dish, feel free to swap out shrimp for chicken or firm tofu. If opting for chicken, breast pieces can be sautéed similarly, cooking them until they reach an internal temperature of 165°F. Tofu should be pressed to remove excess moisture before sautéing to help achieve a delightful crispy exterior. Both substitutes will still pair beautifully with the garlic and rosemary flavors.

Scaling the Recipe

This Rosemary Garlic Shrimp Linguine recipe can easily be scaled up or down to accommodate your needs. For a larger crowd, simply double the ingredients, ensuring to maintain the pan temperature when adding more shrimp to prevent steaming. You may need to sauté in batches to avoid crowding the skillet, which can lead to uneven cooking.

If cooking for fewer people, this dish can still be frozen for later enjoyment. After cooking, allow it to cool completely and store in an airtight container for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently in a skillet over low heat, adding a splash of water or broth to help loosen the pasta.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! You can substitute the linguine with fettuccine or spaghetti for a similar delicious effect.

→ What if I don't have fresh rosemary?

You can use dried rosemary in a pinch, but the flavor will be less vibrant. Use about one-third of the amount.

→ Can I make this dish gluten-free?

Yes! Simply substitute the linguine with your favorite gluten-free pasta, and you’re good to go!

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of water if needed.