Pear and Gorgonzola Salad with Candied Walnuts

Name: Pear and Gorgonzola Salad with Candied Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups mixed greens; 2 ripe pears, sliced; 1/2 cup crumbled Gorgonzola cheese; 1/2 cup candied walnuts; 1/4 cup dried cranberries; 1/4 cup thinly sliced red onion; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love this Pear and Gorgonzola Salad with Candied Walnuts! It's one of those recipes that brings a delightful mix of flavors and textures to the table. The sweet, juicy pears perfectly complement the rich, tangy Gorgonzola cheese, while the crunchy candied walnuts add a wonderful sweetness and an irresistible crunch. Each bite is a symphony of flavors that makes this salad an instant favorite. Whether I'm serving it as a starter for a dinner party or enjoying it solo for lunch, it never fails to impress.

Created by

Harper Collins

Last updated on 2026-01-07T10:55:10.076Z

When I first made this Pear and Gorgonzola Salad with Candied Walnuts, I was truly amazed by how quickly it came together and how vibrant it looked. Not only is the presentation impressive, but the combination of fresh ingredients creates a salad that feels both indulgent and healthy. I found that using chilled pears elevates the overall flavor, making each bite refreshing.

One key tip I discovered is to let the candied walnuts cool completely before adding them to the salad. This helps maintain their crunchiness, adding a delightful texture that beautifully contrasts with the creamy Gorgonzola. I always make a little extra to snack on while I prepare the rest of the meal!

        Why You Will Love This Recipe
        The sweet and savory contrast of flavors enhances every bite.
Easy to prepare, making it perfect for quick lunches or elegant dinners.
Visually stunning, it’s a feast for the eyes as well as the taste buds.

      

Understanding the Ingredients

The primary ingredients in this Pear and Gorgonzola Salad create a harmonious blend of flavors and textures. The ripe pears are the star of the dish; their sweetness is heightened when you choose varieties like Bartlett or Anjou at their peak ripeness. A quick tip: to keep sliced pears from browning, toss them with a little lemon juice right after slicing.

Gorgonzola cheese adds a rich, creamy tang that balances perfectly with the sweetness of the candied walnuts. When crumbling the cheese, ensure it's at room temperature for easier handling and a smoother incorporation into the salad. Opting for a milder Gorgonzola will result in a subtler flavor, making it more suitable for those who prefer less pungent cheeses.

Perfecting the Dressing

Crafting a dressing that marries all the flavors without overwhelming them is essential. To achieve this, you can adjust the honey to your taste; if you prefer a sweeter dressing, feel free to add an extra teaspoon. When whisking the ingredients, aim for a smooth, emulsified texture which should take about 1-2 minutes. If you notice it separating, whisk again just before pouring it over the salad.

Consider using a high-quality balsamic vinegar, as its acidity will balance the creamy Gorgonzola while adding depth. If balsamic isn’t your preference, a red wine vinegar can also work well, although it’ll impart a sharper zing. Just be mindful of the volume—start with slightly less and adjust according to your taste.

Ingredients

For the Salad

4 cups mixed greens
2 ripe pears, sliced
1/2 cup crumbled Gorgonzola cheese
1/2 cup candied walnuts
1/4 cup dried cranberries
1/4 cup thinly sliced red onion

For the Dressing

1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper to taste

Instructions

Preparation Steps

Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

Assemble the Salad

In a large bowl, combine the mixed greens, sliced pears, crumbled Gorgonzola, candied walnuts, dried cranberries, and red onion.

Dress the Salad

Drizzle the prepared dressing over the salad and toss gently to combine all ingredients.

Serve

Divide the salad into individual bowls and enjoy immediately!

Enjoy Your Salad!

Pro Tips

For added flavor, consider adding fresh herbs like basil or mint to the salad.

Storage and Make-Ahead Tips

If you plan to prepare this salad ahead of time, keep the components separate until just before serving. Store the cut pears in a small container with a splash of lemon juice to prevent browning, and refrigerate the mixed greens in a breathable container to maintain their crispness. The dressing can be made a day in advance and stored in the fridge; just re-whisk it before use to restore its shine.

Candied walnuts can be made in bulk and stored in an airtight container at room temperature for up to two weeks. They add a delightful crunch and sweetness, so having extra on hand can elevate other salads or dishes as well.

Serving Suggestions and Variations

For a heartier version, consider adding grilled chicken or roasted chickpeas to the salad. Both options provide extra protein and can transform this dish into a satisfying main course. Also, swapping the mixed greens for a base of spinach or arugula can give the salad a different texture and flavor profile, enhancing both its nutritional value and taste.

You can also experiment with additional toppings, like sliced avocado or fresh herbs such as mint or basil, which can bring a refreshing twist. Adjusting the amount of dried cranberries can enhance the fruitiness, while adding a handful of cherry tomatoes can lend a pop of color and tang.

Questions About Recipes

→ Can I use other nuts instead of walnuts?

Yes, you can substitute with pecans or almonds, depending on your preference.

→ How can I make this salad vegan?

Omit the Gorgonzola cheese and replace honey with maple syrup for a vegan-friendly option.

→ Can this salad be made ahead of time?

Yes, you can prepare the dressing and chop the ingredients in advance, but it’s best to assemble and dress the salad just before serving.

→ What is the best way to store leftover salad?

Keep leftover salad in an airtight container in the refrigerator for up to a day; however, it's best fresh.