Overnight Oats With Strawberries And Cream

Name: Overnight Oats With Strawberries And Cream
Prep time: 10 min
Total time: 5 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or dairy-free alternative); 1/2 cup Greek yogurt; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1/4 cup heavy cream (or whipped topping); 1 tablespoon powdered sugar (optional)

Highlighted under: Feel-Good Healthy Eats

I absolutely love starting my day with these Overnight Oats With Strawberries And Cream. They are not only incredibly easy to prepare, but they also provide a delightful combination of flavors that keeps me energized throughout the morning. The creamy texture paired with fresh strawberries creates a deliciously satisfying breakfast that feels like a treat. I usually make a batch the night before, making my busy mornings so much easier while still ensuring I have a nutritious meal ready to go.

Created by

Harper Collins

Last updated on 2026-01-24T09:07:08.461Z

As I began experimenting with overnight oats, I was surprised by how versatile they could be. I remember my first batch where I mixed in various ingredients, but the combination of strawberries and cream stole the show. The sweetness of the strawberries harmonizes with the creamy yogurt, creating a perfect balance that tastes indulgent yet wholesome.

One crucial tip I learned is to use rolled oats instead of quick oats for the best texture. Rolled oats hold up beautifully when soaked overnight, absorbing the flavors while still providing a nice bite. Trust me, once you try this method, you’ll never look back!

Why You'll Love This Recipe
Deliciously indulgent without the guilt
Rich in fiber and nutrients for a healthy start
Customizable with your favorite fruits and toppings

Perfecting the Texture of Your Oats

Achieving the right texture for your overnight oats is essential for a satisfying breakfast. The rolled oats should absorb the liquid without becoming mushy. To ensure this, I recommend using a 1:1 ratio of oats to liquid. If you prefer a creamier consistency, you can increase the Greek yogurt by a spoonful or two, which adds richness and a protein boost. A quick stir before refrigerating guarantees an even distribution of ingredients.

Remember that soaking time matters. While a minimum of 4 hours is necessary, letting the oats soak overnight will yield the best results. This extra time allows the oats to fully absorb the milk and yogurt, resulting in a beautifully creamy texture that's reminiscent of traditional oatmeal but without the warm cooking time.

Strawberries and Cream: A Flavorful Combination

Fresh strawberries truly elevate this dish, but using them at the right time is important. If your strawberries are slightly overripe, they will break down quickly and create a sauce rather than holding their shape. To keep them firm, chop them and add just before serving. This retains their natural sweetness and offers a burst of fresh flavor with each bite.

When preparing the cream topping, using a chilled bowl and whisk will help achieve the best volume. For the whipped cream, aim for soft peaks; you want it to hold its shape but still have a light, airy texture. If you're opting for whipped topping, keep in mind that this often contains stabilizers that make it easier to pipe or dollop atop your oats without losing its form over time.

Ingredients

Gather these simple ingredients for a delicious breakfast.

For the Overnight Oats

1 cup rolled oats
1 cup milk (or dairy-free alternative)
1/2 cup Greek yogurt
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract

For the Strawberries and Cream

1 cup fresh strawberries, chopped
1/4 cup heavy cream (or whipped topping)
1 tablespoon powdered sugar (optional)

Mix and match toppings to keep your breakfasts exciting!

Instructions

Follow these easy steps to prepare your overnight oats.

Prepare the Oats

In a medium bowl, combine rolled oats, milk, Greek yogurt, honey, and vanilla extract. Stir well until everything is fully mixed.

Refrigerate

Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the oats to absorb the liquids and flavors.

Top with Strawberries and Cream

Before serving, gently fold in the chopped strawberries. For the cream, whip heavy cream with powdered sugar until soft peaks form and dollop it on top.

Enjoy your delicious and nutritious breakfast!

Pro Tips

Feel free to experiment with different fruits, nuts, or spices to make it your own. You can also make a big batch for the week ahead!

Customizing Your Overnight Oats

One of the joys of overnight oats is their versatility. If strawberries aren't in season, feel free to swap them out for other fruits like blueberries, bananas, or even peaches. Adding nuts or seeds can enhance the nutritional profile; consider flax seeds or chopped walnuts for added texture and omega-3 fatty acids. Don't hesitate to mix in spices like cinnamon or nutmeg to give your oats a flavor boost.

For those following a dairy-free diet, substitute the Greek yogurt with almond or coconut yogurt, and use plant-based milk such as oat milk or almond milk. This approach keeps the creaminess while aligning with dietary preferences without compromising flavor.

Storage and Meal Prepping Tips

Overnight oats can be made in bulk, making them ideal for meal prep. Preparing multiple jars at once allows you to have a quick grab-and-go breakfast throughout the week. Store them in mason jars with tight-fitting lids; this not only helps with freshness but is also perfect for portion control. Always add the strawberries and cream on top right before serving to retain their texture and flavor.

If you notice that your oats have thickened too much after a few days, you can simply stir in a splash of milk or yogurt to loosen them up. This keeps the dish enjoyable and prevents it from becoming dry; the added liquid will help bring back the creamy consistency you love.

Questions About Recipes

→ Can I make this recipe vegan?

Yes, simply substitute dairy milk and Greek yogurt with almond milk and coconut yogurt.

→ How long do the oats last in the fridge?

They can last up to 5 days in the refrigerator when stored in an airtight container.

→ Can I use frozen strawberries?

Absolutely! Just let them thaw slightly before adding to your oats for the best texture.

→ What can I add for extra flavor?

Consider adding cinnamon, chia seeds, or nuts for added flavor and texture.