Mayak Eggs (Korean Marinated Eggs)

Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 cup soy sauce; 1/4 cup water; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 clove garlic, minced; 1 green onion, chopped; 1 teaspoon red pepper flakes (optional)

Highlighted under: Global Flavors

Discover the delightful taste of Mayak Eggs, a popular Korean dish known for its savory and slightly sweet marinade that enhances the flavor of soft-boiled eggs.

Created by

Harper Collins

Last updated on 2025-12-22T22:39:41.042Z

Mayak Eggs, translating to 'drug eggs' in Korean, are a deliciously addictive snack that has taken the culinary world by storm. Originating from Korea, these marinated eggs are known for their rich flavor and satisfying texture, making them a perfect accompaniment to rice or as a standalone treat.

        Why You Will Love This Recipe
        Savory marinade that perfectly complements the creamy yolk
Quick and easy to prepare, ideal for busy kitchens
Versatile dish that can be enjoyed as a snack or side

      

The Origins of Mayak Eggs

Mayak Eggs, or 'drug eggs' as they are affectionately called in Korea, have gained popularity due to their addictive flavor profile. Originating from the bustling streets of Korea, this dish showcases the perfect marriage of soft-boiled eggs and a savory-sweet marinade. The term 'mayak' translates to 'drug' in Korean, alluding to the almost irresistible taste that keeps people coming back for more.

Traditionally enjoyed as a snack or side dish, Mayak Eggs have become a favorite among food enthusiasts worldwide. The unique preparation method and the balance of flavors make them a delightful addition to any meal. Whether served with rice, in a bento box, or on their own, these marinated eggs are sure to impress.

Cooking Tips for Perfect Mayak Eggs

For the best results, using fresh eggs is crucial. Fresh eggs have firmer whites and yolks, which leads to a better texture when soft-boiled. Additionally, the cooking time is essential; six minutes is typically perfect for achieving that creamy, runny yolk. However, if you prefer a slightly firmer yolk, you can increase the cooking time by a minute or two.

When preparing the marinade, don't hesitate to adjust the ingredients to suit your taste. If you prefer a spicier kick, feel free to add more red pepper flakes or even some chopped fresh chili. The marinade can also be tailored by substituting different types of vinegar or adding a splash of citrus juice for a refreshing twist.

Serving Suggestions

Mayak Eggs are incredibly versatile and can be enjoyed in various ways. Serve them as a simple side dish alongside your favorite Korean dishes, such as bibimbap or bulgogi. They also make a fantastic addition to salads, providing a protein boost and a burst of flavor.

For a unique twist, consider incorporating Mayak Eggs into breakfast dishes. Sliced over avocado toast or included in a grain bowl, they bring both richness and flavor to your morning routine. No matter how you choose to enjoy them, these marinated eggs add a delightful touch to any meal.

Ingredients

For the Marinated Eggs

4 large eggs
1/4 cup soy sauce
1/4 cup water
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove garlic, minced
1 green onion, chopped
1 teaspoon red pepper flakes (optional)

Ensure all ingredients are fresh for the best flavor.

Instructions

Boil the Eggs

Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for 6 minutes for a soft-boiled texture.

Prepare the Marinade

In a bowl, whisk together soy sauce, water, sugar, sesame oil, rice vinegar, minced garlic, chopped green onion, and red pepper flakes until the sugar is dissolved.

Cool and Peel the Eggs

After 6 minutes, transfer the eggs to an ice bath to cool for 5 minutes. Once cooled, gently peel the eggs.

Marinate the Eggs

Place the peeled eggs into the marinade and let them soak for at least 30 minutes in the refrigerator. For best results, marinate overnight.

Enjoy your Mayak Eggs as a snack or with rice!

Storage and Shelf Life

Mayak Eggs can be stored in the refrigerator for up to a week, making them a convenient meal prep option. To maintain their flavor and texture, keep them submerged in the marinade. If you notice any changes in color or smell, it's best to discard them to ensure food safety.

If you plan to enjoy them over several days, consider marinating a batch and gradually using them as needed. This way, you can enjoy fresh, flavorful eggs without worrying about spoilage.

Variations to Try

Experimenting with different flavors can elevate your Mayak Eggs experience. Consider adding a splash of soy sauce variations, such as tamari for a gluten-free option, or even a hint of miso for added depth. You might also explore incorporating herbs like cilantro or dill into the marinade for a fresh twist.

For a fun presentation, try garnishing your Mayak Eggs with sesame seeds or a drizzle of sriracha. These additions not only enhance the visual appeal but also add layers of flavor that will impress your guests.

Questions About Recipes

→ Can I use different types of eggs?

Yes, you can use quail eggs or any other eggs of your choice, but cooking times may vary.

→ How long do the marinated eggs last?

The marinated eggs can be stored in the refrigerator for up to 3 days.

→ Can I make the marinade in advance?

Absolutely! The marinade can be prepared a few days ahead and stored in the fridge.

→ What can I serve with Mayak Eggs?

They are delicious on their own or served with rice, in salads, or as part of a bento box.