Jalapeno Poppers with Onion Dip

Name: Jalapeno Poppers with Onion Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4-6
Ingredients: 12 large jalapenos, halved and seeded; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 1 cup sour cream; 1 medium onion, finely chopped; 1 tbsp olive oil; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Onion Dip for gatherings. The combination of spicy jalapenos stuffed with creamy cheese and paired with a tangy onion dip creates a deliciously addictive appetizer. I usually prepare these poppers during game nights or holidays, and they always disappear quickly! The crunch of the baked jalapenos, combined with the rich filling, sets the stage for a delightful culinary experience. Trust me; once you try making these at home and share them with friends and family, they will become a staple in your entertaining repertoire.

Created by

Harper Collins

Last updated on 2026-01-13T01:58:15.141Z

When I first made Jalapeno Poppers with Onion Dip, I was amazed at how easy it was to bring bold flavors together. I had been experimenting with different fillings, but the classic cream cheese paired with cheddar has proven to be a fan favorite. Baked rather than fried, these poppers are a healthier alternative, while still delivering that satisfying crunch.

The onion dip is a game changer! I blend sour cream with sautéed onions and a sprinkle of garlic to create a creamy dip that perfectly complements the heat from the jalapenos. It’s perfect for cooling down the spice while enhancing the overall flavor profile.

        Why You'll Love This Recipe
        Spicy jalapenos balanced with creamy cheese filling
Quick to prepare and bake, great for parties
Delicious onion dip that complements every bite

      

Techniques for Perfect Jalapeno Poppers

Achieving the perfect jalapeno popper requires careful handling of the peppers. When halving the jalapenos, use a paring knife for precision and ensure you wear gloves to prevent any irritation from the oils. After seeding, rinse the peppers under cool water to remove residual seeds, which can intensify spiciness. This technique helps create a balanced flavor profile, allowing the cream cheese filling to shine through without overwhelming heat.

The choice of cheese also plays a pivotal role in flavor and texture. I recommend using a full-fat cream cheese, as it melts beautifully and gives a rich, creamy texture. Mixing in a sharp cheddar not only enhances the flavor but also adds a nice depth to the filling. If you're looking to vary the flavor, feel free to incorporate some crumbled blue cheese or pepper jack for additional heat.

Onion Dip: A Complementary Flavor

The onion dip serves as a delightful contrast to the spicy poppers. Sautéing the onions until they're golden brown brings out their natural sweetness, tempering the heat from the jalapenos. Be sure to keep an eye on the heat; medium heat should suffice, and you should stir occasionally to prevent burning, which will lead to a bitter taste. Perfectly cooked onions should be soft and translucent, an essential aspect of a silky dip.

For a customized version, consider mixing in fresh herbs like chives or dill into the dip for added freshness. If you're in the mood for extra flavor volume, a dash of Worcestershire sauce can elevate the umami notes. And if you're looking for a lighter alternative, Greek yogurt can replace sour cream, providing the creaminess without the extra calories.

Ingredients

For the Jalapeno Poppers

12 large jalapenos, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs

For the Onion Dip

1 cup sour cream
1 medium onion, finely chopped
1 tbsp olive oil
1 clove garlic, minced
Salt and pepper to taste

Make sure to adjust the spice level by adding or reducing the jalapenos according to your preference.

Instructions

Prepare the Jalapeno Poppers

Preheat your oven to 375°F (190°C). In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined. Stuff each jalapeno half with the cheese mixture and sprinkle breadcrumbs on top.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for 25 minutes or until the tops are golden brown and the jalapenos are tender.

Make the Onion Dip

In a pan, heat olive oil over medium heat and sauté the chopped onion until soft and translucent. Add minced garlic, salt, and pepper. Remove from heat and let it cool.

Mix the sautéed onions with sour cream until well combined.

Serve

Serve the baked jalapeno poppers hot with a side of onion dip for dipping.

Enjoy these enticing appetizers with your friends and family!

Pro Tips

For a twist, try adding crumbled bacon to the cheese filling for extra flavor.

Make-Ahead Tips

You can prepare the stuffing for the jalapeno poppers ahead of time. Simply mix the cheese filling and stuff the jalapenos, then cover and refrigerate for up to 24 hours before baking. This not only saves time on the day of your gathering but also allows the flavors to meld, enhancing the overall taste. Remember to bring them to room temperature before popping them into the oven to ensure even cooking.

The onion dip can also be made a day in advance. Allowing it to chill overnight lets the flavors develop fully. Just be sure to store it in an airtight container and stir well before serving to regain its creamy texture. If the dip thickens too much in the fridge, a splash of milk can help loosen it up.

Storing and Reheating

If you have leftover jalapeno poppers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and slightly crispy. Reheating in the oven prevents the poppers from becoming soggy compared to using a microwave.

The onion dip can last in the fridge for up to five days, making it a perfect snack for various occasions. When you want to enjoy it again, a quick mix and serve can revitalize its texture. To keep the dip fresh for longer, consider freezing it in small portions. Just ensure to thaw it in the refrigerator overnight before consuming, and give it a good stir to maintain its creamy consistency.

Questions About Recipes

→ Can I make the poppers ahead of time?

Yes, you can prepare the stuffed jalapenos a few hours in advance and bake them just before serving.

→ What if I want them less spicy?

You can use sweet peppers instead of jalapenos or remove the seeds and membranes thoroughly.

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses based on your preference.

→ How long can I store leftovers?

You can store leftovers in the fridge for up to 3 days in an airtight container.