Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I love to indulge in decadent desserts, and these Chocolate Raspberry Brownies are my favorite treat! The rich chocolate flavor beautifully mingles with the tartness of fresh raspberries, creating a blissful combination that's hard to resist. Whenever I bake these brownies, my kitchen is filled with the warm, inviting aroma of chocolate, which sets the perfect mood for a cozy gathering or a quiet night in. I can’t get enough of how simple yet satisfying these brownies are, making it a recipe I turn to time and again.

Created by

Harper Collins

Last updated on 2026-01-05T23:13:10.727Z

When I first made these Chocolate Raspberry Brownies, I was blown away by how well the flavors paired together. The tartness of fresh raspberries cuts through the intense richness of the chocolate, creating a well-balanced dessert that has become a staple at my gatherings. I learned that folding the raspberries gently into the brownie batter ensures they maintain their integrity, bursting with flavor as you bite into the finished treat.

Another tip I’ve found is to underbake the brownies slightly to achieve that delightful fudgy texture. I love taking them out of the oven just when the edges are set but the center still looks a bit gooey. This creates the perfect melt-in-your-mouth experience that everyone raves about. Plus, serving them warm with a scoop of vanilla ice cream is an absolute game changer!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with fresh raspberry tartness
Fudgy texture that melts in your mouth
Quick and easy to whip up with minimal ingredients

      

The Importance of Quality Ingredients

Using high-quality chocolate cocoa powder is essential for achieving the rich flavor that defines these brownies. Look for a Dutch-processed cocoa for a deeper color and smoother texture. Avoid low-quality cocoa, as it can lead to a flat chocolate taste that detracts from the overall enjoyment of the dessert.

When selecting fresh raspberries, opt for plump, vibrant berries without blemishes. The tartness they provide balances the sweetness of the brownies beautifully. If raspberries are out of season, you can substitute them with frozen berries; just be sure to thaw and drain excess moisture to prevent the brownies from becoming too soggy.

Achieving the Perfect Texture

These brownies are meant to be fudgy rather than cake-like. To achieve this texture, be careful not to overmix the batter once you've combined the wet and dry ingredients. Mix just until you see no dry flour; overmixing can incorporate extra air, making the brownies rise more and lose that desirable density.

Bake the brownies until the edges start pulling away from the pan and a toothpick inserted in the center comes out with moist crumbs, which should take about 30 minutes. The brownies will continue to set as they cool, so pulling them from the oven at this stage will ensure they remain fudgy and luscious.

Ingredients

Gather the following ingredients to make these delicious brownies:

Ingredients for Chocolate Raspberry Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to use fresh raspberries for the best flavor!

Instructions

Follow these steps to bake your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter and Sugar

In a saucepan over medium heat, melt the butter. Once melted, stir in the granulated sugar until well combined.

Incorporate Eggs and Vanilla

Remove the pan from heat and let it cool slightly. Whisk in the eggs one at a time, followed by the vanilla extract.

Mix the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Raspberries

Gently fold in the fresh raspberries, being careful not to crush them.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for about 30 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before slicing into squares. Enjoy warm or at room temperature!

These brownies are delicious on their own, but feel free to garnish with powdered sugar or serve with ice cream!

Pro Tips

For an extra layer of richness, try adding some chocolate chips into the batter along with the raspberries.

Storage Tips

To maintain their texture and flavor, store the brownies in an airtight container at room temperature for up to four days. If you prefer to enjoy them later, consider freezing them. Simply wrap each brownie individually in plastic wrap and place them in a zip-top freezer bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy the frozen brownies, let them thaw at room temperature for about 30 minutes. If you like them warm, pop them in the microwave for 10 to 15 seconds for a fresh-out-of-the-oven experience without the hassle of baking again.

Serving Suggestions

These Chocolate Raspberry Brownies are perfect on their own, but you can elevate them even further by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the rich chocolate and tart raspberry flavors, creating a delightful contrast.

For a gourmet touch, drizzle melted chocolate or raspberry sauce over the brownies just before serving. Fresh mint leaves can also be added as a garnish for an additional pop of color and flavor. This not only enhances the presentation but also impresses your guests with a little extra effort.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw them and drain excess moisture before adding.

→ How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What pairings go well with these brownies?

These brownies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.