Strawberry Matcha Latte With Cream

Name: Strawberry Matcha Latte With Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup ripe strawberries, hulled and diced; 1 tablespoon sugar; 1 tablespoon lemon juice; 2 teaspoons matcha powder; 1 cup milk (dairy or plant-based); 1 tablespoon honey or sugar (optional); Ice cubes; 1/2 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Dessert Corner

I absolutely love creating unique drinks that not only look beautiful but also bring together delightful flavors. This Strawberry Matcha Latte with Cream is one of my favorite recipes to whip up when I'm feeling creative. The vibrant combination of matcha and strawberries, topped with a luscious layer of cream, is like a symphony for the senses. I find that serving this drink chilled on a warm day elevates the experience even further, making it a refreshing treat that never fails to impress.

Created by

Harper Collins

Last updated on 2026-01-24T09:10:08.861Z

When I first tried combining strawberry flavors with matcha, I was amazed at how well they blended together. The earthy notes of the matcha complement the sweetness of fresh strawberries beautifully, creating a drink that's as delicious as it is visually appealing. I also experimented with different ratios of matcha to strawberry puree until I found the perfect balance that enhanced both flavors.

One of my favorite tips is to use high-quality matcha powder for a vibrant color and rich flavor. It makes all the difference! As the finishing touch, a dollop of whipped cream on top not only adds an indulgent element but also creates a stunning contrast against the deep green of the matcha. Trust me, this drink is a crowd-pleaser!

Why You'll Love This Recipe
The bright flavors of strawberries brighten the earthy matcha.
Creamy whipped topping adds a luxurious finish.
It's a beautiful drink that’s perfect for any occasion.

The Role of Strawberry Puree in the Latte

The strawberry puree is the heart of this latte, providing a burst of natural sweetness and vibrant color. When selecting strawberries, opt for ripe, juicy fruit to ensure the best flavor. The sugar and lemon juice in the puree not only enhance the strawberries' sweetness but also add a refreshing tang that balances the earthy notes of matcha. If you want a smoother texture, strain the puree to remove seeds, but remember that those seeds can also add a rustic touch to your drink.

To make the strawberry puree in advance, simply prepare it a few hours ahead and store it in the refrigerator. It will keep for up to two days, making it a great option for prepping ahead of time. When you're ready to assemble your latte, the chilled strawberry puree will seamlessly blend with the matcha, creating a layered visual effect that looks stunning in clear glassware.

Perfecting Your Matcha Latte

Whisking the matcha properly is crucial for achieving a smooth and clump-free latte. Start with a bamboo whisk, if you have one, or any small whisk can suffice. When mixing matcha with water, be sure the water is not boiling; water that is too hot can lead to a bitter taste, so aim for 175°F (80°C). Gradually adding the milk helps to create a homogenous blend. You can use either dairy or any plant-based milk like almond, oat, or coconut, but unsweetened varieties typically work best to avoid overpowering the matcha flavor.

If you prefer a sweeter drink, don't hesitate to increase the honey or sugar based on your taste preference. Just remember to stir or whisk well to ensure the sweetener dissolves completely. I often recommend tasting your matcha latte before pouring it over the strawberry puree to adjust sweetness accordingly, as the flavors can intensify once combined.

Elevating Your Cream Topping

The cream topping adds a luxurious finish to your Strawberry Matcha Latte, and achieving the right consistency is key. When beating the heavy cream, it’s essential to watch for soft peaks — which means the cream should hold its shape but still be spreadable. If you accidentally overbeat, you may end up with butter, so stop as soon as you see soft peaks forming. For an extra touch, consider adding flavored extracts like almond or coconut to the cream to complement the strawberry’s sweetness.

If you want to enjoy this latte over several days, you can prepare the cream topping separately and store it in the refrigerator for up to 2 days. Before serving, just re-whip it briefly to restore its fluffy texture. This step not only makes serving easier but also preserves the luxurious mouthfeel that makes this drink feel indulgent.

Ingredients

For the best results, make sure to use fresh strawberries and high-quality matcha powder.

For the Strawberry Puree

1 cup ripe strawberries, hulled and diced
1 tablespoon sugar
1 tablespoon lemon juice

For the Matcha Latte

2 teaspoons matcha powder
1 cup milk (dairy or plant-based)
1 tablespoon honey or sugar (optional)
Ice cubes

For the Cream Topping

1/2 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Feel free to adjust the sweetness of the strawberry puree and the matcha to suit your taste.

Instructions

Before you start, gather all your ingredients and tools for easier preparation.

Make the Strawberry Puree

In a blender, combine the strawberries, sugar, and lemon juice. Blend until smooth. Strain if desired to remove seeds.

Prepare the Matcha Latte

In a bowl, whisk the matcha powder and a splash of hot water until it forms a smooth paste. Gradually add the milk and honey, whisking until well combined.

Make the Cream Topping

In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat.

Assemble the Drink

In a glass, add ice cubes, then pour in the strawberry puree, followed by the matcha latte. Top with a generous dollop of cream.

Serve immediately and enjoy the beautiful layers of flavors!

Pro Tips

For a dairy-free version, substitute regular milk with almond or oat milk and use coconut cream for the topping.

Variations to Try

Feeling experimental? Try adding a hint of mint or basil to the strawberry puree for a refreshing twist. These herbs can elevate the aroma and provide an exciting flavor contrast to the matcha. Just a handful of finely chopped leaves blended into the puree can make a significant difference without overwhelming the predominant strawberry flavor.

For a chocolatey version of this drink, consider drizzling melted dark chocolate into the glass before pouring in the matcha. This will create a delightful visual layer and a deliciously decadent pairing with the fruity puree. Just allow the chocolate to set slightly before adding the other components to avoid mixing too early.

Serving Suggestions

When presenting your Strawberry Matcha Latte, consider using a clear glass to showcase the beautiful layers of color. You can garnish the top with shaved dark chocolate or fresh strawberries for an impressive touch. Serve your drink alongside a light snack, like shortbread cookies or a fruit platter, to create a delightful afternoon treat.

Make it as an ice cream float! Add a scoop of vanilla or strawberry ice cream on top of the prepared drink for a luscious dessert option. This twist is perfect for summer parties and can be a fun way to engage kids in trying something new.

Storage Tips

If you have leftover strawberry puree, store it in an airtight container in the refrigerator for up to two days. It can be used in other recipes like yogurt parfaits or pancakes, ensuring nothing goes to waste. The matcha latte is best enjoyed fresh, but if you must store it, keep the components separate until you're ready to serve for the best flavor and texture.

To prepare in advance for a gathering, you can batch-make the strawberry puree and the matcha separately. On the day of serving, just whisk in the milk and assemble the drinks, ensuring your guests receive a fresh and vibrant treat.

Questions About Recipes

→ Can I make this drink vegan?

Yes! Use plant-based milk and coconut cream for the topping.

→ How can I sweeten the matcha latte?

You can add honey, sugar, or any sweetener of your choice.

→ Can I use frozen strawberries?

Yes, just thaw them before blending for the puree.

→ What can I substitute for heavy cream?

You can use coconut cream or a whipped coconut topping as a dairy-free alternative.