Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup chopped almonds; 1/2 cup shredded coconut; 1/4 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

I’ve always been on the lookout for a snack that balances indulgence with nutrition, and these Chocolate Almond Coconut Granola Bites hit the sweet spot. Made with wholesome ingredients, they’re perfect for a quick pick-me-up, and I find that the combination of rich chocolate, crunchy almonds, and chewy coconut is irresistible. Preparing them takes just a few minutes, and I love how easy they are to grab anytime, whether for breakfast or a mid-afternoon treat. Trust me; these bites will become your new go-to snack!

Created by

Harper Collins

Last updated on 2026-01-15T22:40:14.178Z

When I first created these Chocolate Almond Coconut Granola Bites, I wanted to combine my love for sweets with healthier snacking options. I experimented with various nuts and seeds until I landed on the perfect blend of almonds and coconut, which offer both flavor and crunch. The key here is to allow the mixture to cool slightly before shaping it into bites, ensuring that they hold their shape well.

I also learned that letting the bites rest in the refrigerator helps them firm up nicely, enhancing their chewiness. I can’t tell you how satisfying it is to pop one of these bites in my mouth; they truly make all my snack cravings worthwhile.

        Why You'll Love These Bites
        Delicious blend of chocolate, almond, and coconut flavors
Nutty crunch with a satisfying chew
Perfectly portable for on-the-go snacking

      

Elevating Your Bites with Texture

The combination of rolled oats, chopped almonds, and shredded coconut creates a delightful contrast in texture. As you bite into these nuggets, the chewy coconut complements the crunch of the almonds, while the oats provide a hearty base. This interplay not only makes each bite enjoyable but also keeps you satisfied longer. If you're a fan of a nutty flavor, opting for roasted almonds instead of raw can enhance the overall experience further.

A tip for achieving the perfect texture is to ensure your dry ingredients are uniformly chopped. If your almonds are too large, they might disrupt the cohesion of the bites. Similarly, aim for medium to finely shredded coconut for an even distribution throughout, allowing for that great chewy texture without overpowering the other ingredients.

The Sweet Balance of Ingredients

Honey or maple syrup serves as the binding agent and sweetener in this recipe. While honey lends a floral sweetness, maple syrup introduces a subtle woody note. Both options work well, but when using maple syrup, be aware that it tends to make the mixture slightly thinner. If you prefer a firmer bite, you might want to reduce the quantity of wet ingredients slightly—start with 3 tablespoons of syrup instead of 4 and adjust accordingly.

Incorporating dark chocolate chips isn’t just for taste; they’re a source of antioxidants, which add to the nutritional value of your snack. For those avoiding chocolate, you can substitute the chips with carob chips or even dried fruits like cranberries or raisins. This swap will add a new layer of flavor while maintaining the healthy profile of the bites.

Storing and Enjoying Your Bites

After chilling for at least 10 minutes, the granola bites can be stored in an airtight container in the fridge for about a week. This makes them perfect for meal prep; you can whip up a batch on the weekend and enjoy them as quick snacks throughout the week. For longer storage, consider freezing them. Just place your formed bites in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag, where they’ll keep for up to three months.

These bites are not only excellent on their own but can also be served with a side of yogurt or spread with nut butter for a more indulgent treat. Additionally, you could roll the bites in crushed nuts or seeds post-chilling to elevate their texture and flavor profile even further. Feel free to get creative—experimenting with spices like cinnamon or adding a scoop of protein powder can also offer healthier variations tailored to your taste.

Ingredients

For the Bites

1 cup rolled oats
1/2 cup chopped almonds
1/2 cup shredded coconut
1/4 cup dark chocolate chips
1/4 cup honey or maple syrup
1/4 cup almond butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Make sure to store these bites in an airtight container to keep them fresh!

Instructions

Prepare the mixture

In a mixing bowl, combine rolled oats, chopped almonds, shredded coconut, and dark chocolate chips. In a separate bowl, mix honey, almond butter, vanilla extract, and salt until well combined.

Combine and form

Pour the wet ingredients into the dry mixture and stir until everything is coated and evenly combined. Let the mixture cool for a few minutes.

Shape the bites

Once slightly cooled, use your hands to form small balls or bites, about 1 inch in diameter. Place them on a lined baking sheet.

Chill and enjoy

Refrigerate the bites for at least 10 minutes to firm up. Serve immediately or store in a container for later snacking.

These bites are perfect for a quick energy boost or a satisfying treat!

Pro Tips

For added flavor, try adding different nuts or seeds based on your preferences. You can also replace dark chocolate chips with white chocolate or butterscotch chips for a different taste.

Tips for Perfect Bites

To ensure perfect consistency, mixing the wet ingredients thoroughly before incorporating them with the dry mix is essential. This helps achieve an even distribution of flavors and ensures that every bite packs a punch. If you find that your mixture is too dry after combining, a little bit of additional almond butter or a splash more honey can help to bind everything together without altering the flavor too drastically.

While shaping the bites, dampening your hands slightly can make the process easier and prevent the mixture from sticking to your fingers. If you notice that the bites do not hold their shape after chilling, it may have been too warm when shaping. Just let the mixture cool a bit more next time to ensure better binding.

Flavor Variations to Explore

Feel free to customize these bites by adding various mix-ins. For instance, spices like cinnamon or nutmeg can impart warmth, or you might add a scoop of your favorite protein powder to bolster the nutritional profile. Dried fruits—like apricots or figs—could bring a delightful chewy sweetness that pairs beautifully with the existing textures.

If you are looking to cater to dietary restrictions, swapping almond butter for sunflower seed butter creates a nut-free alternative that remains equally delicious. Just keep in mind that this may alter the flavor slightly, but it'll be just as satisfying and nutritious.

Serving Suggestions

These granola bites can be a fantastic addition to lunchboxes or on-the-go snacks. For a more luxurious treat, serve them alongside some fresh fruit, or crumble them over a bowl of yogurt for a wholesome breakfast option. Pairing them with a hot beverage, like tea or coffee, can also elevate your snack experience come afternoon.

For gatherings, consider presenting them on a platter alongside other healthy bites. Their bite-sized nature makes them perfect for snacking, and when arranged attractively, they can act as an eye-catching centerpiece that sparks conversation about healthy eating choices.

Questions About Recipes

→ Can I make these granola bites nut-free?

Absolutely! You can substitute the almonds with pumpkin seeds or sunflower seeds for a nut-free version.

→ How do I know when the bites are ready?

The bites are ready when they are firm to the touch after chilling in the refrigerator for at least 10 minutes.

→ Can I use a different sweetener?

Yes, you can use maple syrup, agave nectar, or even date syrup as alternatives to honey.

→ How should I store the granola bites?

Store them in an airtight container in the refrigerator for up to one week.