Classic Apple Yogurt Snack Cake

Name: Classic Apple Yogurt Snack Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup plain Greek yogurt; 2 cups peeled and diced apples (about 2 medium apples); 1 teaspoon vanilla extract; 1/4 cup chopped walnuts or pecans (optional); 1 tablespoon sugar; 1 teaspoon cinnamon

Highlighted under: Dessert Corner

I absolutely love this Classic Apple Yogurt Snack Cake, and I can't wait to share it with you! This recipe combines the warm, comforting flavors of fresh apples with the creamy goodness of yogurt, resulting in a delightful treat that's perfect for any occasion. Whether you're enjoying it with your morning coffee or serving it at a gathering, it's sure to bring smiles all around. Plus, it's easy to make and uses simple ingredients, making it an approachable choice for bakers of all levels!

Created by

Harper Collins

Last updated on 2026-02-08T07:09:36.556Z

When I first decided to make this Classic Apple Yogurt Snack Cake, I knew the incorporation of yogurt would add a lovely moistness that traditional cakes sometimes lack. Experimenting with freshly grated apples, I discovered that using a mixture of different apple types really enhances the flavor, creating a rich and satisfying cake that's perfect for snack time.

What surprised me the most was how well the yogurt balances the sweetness of the apples. I opted for a tangy Greek yogurt, which not only adds creaminess but also helps keep the cake light. Trust me, once you try this combination, you'll want to bake it again and again!

Why You'll Love This Recipe
The sweetness of fresh apples creates a comforting flavor explosion
Moist and dense texture thanks to creamy yogurt
Ideal for breakfast, dessert, or an afternoon snack

Understanding the Ingredients

The heart of this Classic Apple Yogurt Snack Cake lies in its ingredients. The combination of all-purpose flour, baking powder, and baking soda provides a sturdy base that rises beautifully when baked. Adding yogurt not only enhances moisture but also contributes to a tender crumb, making each bite a delight. For optimal results, use full-fat Greek yogurt which can elevate the cake's richness without making it overly dense.

Fresh, diced apples are essential for both flavor and texture, so I recommend using a variety like Honeycrisp or Granny Smith. These apples add sweetness and a little tartness, creating a delightful balance in the final cake. Make sure to dice the apples uniformly to ensure even distribution throughout the batter and perfect baking; overly large pieces may lead to uneven cooking.

Baking Techniques for Success

When preparing your cake batter, be careful not to overmix once the dry ingredients are added to the wet mixture. Overmixing can lead to a tougher texture. Mix until just combined, and gently fold in the apples to maintain airiness. I often use a spatula for this to avoid brute force, which could deflate your batter. The final result should have a slightly lumpy consistency from the apples, signaling a moist cake ahead.

For the perfect bake, check for doneness around the 35-minute mark. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is done. Remember, every oven is different; you might need to adjust the baking time slightly. Keep an eye on those edges as well — they should be golden and slightly pulling away from the sides of the pan.

Ingredients

Gather these fresh ingredients to create your delicious cake!

For the Cake

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup plain Greek yogurt
2 cups peeled and diced apples (about 2 medium apples)
1 teaspoon vanilla extract

For the Topping

1/4 cup chopped walnuts or pecans (optional)
1 tablespoon sugar
1 teaspoon cinnamon

Instructions

Follow these easy steps to bake your cake.

Instructions

Let's get started with our classic apple cake!

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Cream the Butter and Sugar

In another bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs, yogurt, and vanilla, mixing until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the diced apples.

Add Topping and Bake

In a small bowl, mix walnuts, sugar, and cinnamon. Pour the batter into the prepared pan, sprinkle with the topping, and bake for 35-40 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack. Once cool, slice and enjoy!

Serve your delicious cake with a dollop of whipped cream or a scoop of vanilla ice cream!

Pro Tips

Try using a mix of tart and sweet apples for a more complex flavor. Also, adding a dash of nutmeg can elevate the spice profile subtly.

Storage Tips

To keep your Classic Apple Yogurt Snack Cake fresh, store it in an airtight container at room temperature for up to three days. If you anticipate leftovers (which is rare!), consider refrigerating it, where it can last about a week. Make sure to let it cool completely before sealing it up to avoid moisture buildup, which can lead to sogginess.

For longer storage, you can freeze the cake. After it has cooled, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This method preserves flavor and texture, allowing you to enjoy a slice of this delicious cake up to three months later. Just thaw at room temperature or microwave for a quick treat!

Serving Suggestions

This cake is incredibly versatile and can be served in various ways. For a simple breakfast, enjoy it plain with a dollop of yogurt or a spread of almond butter. If you prefer a slightly more indulgent dessert, consider topping it with a drizzle of caramel sauce or a scoop of vanilla ice cream. The contrast between the warm cake and cold ice cream is divine!

You can also elevate your presentation by dusting the cooled cake with powdered sugar or serving it with fresh fruit on the side. Sliced strawberries or a handful of blueberries perfectly complement the apple flavors while adding a vibrant, fresh touch. Consider a sprinkle of cinnamon or a few toasted nuts to enhance both the taste and visual appeal.

Questions About Recipes

→ Can I use other types of yogurt?

Absolutely! You can substitute plain yogurt for Greek yogurt, but the result may be slightly different in texture.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness.

→ Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just keep it covered and at room temperature until you're ready to serve!

→ Is it possible to freeze this cake?

Yes, you can freeze slices of the cake for up to 3 months. Just wrap them tightly in plastic wrap and foil before freezing.