Valentines Heart Cake Easy

Name: Valentines Heart Cake Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; 1/3 cup heavy cream; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Celebrate love with this delightful and easy-to-make Valentine's Heart Cake, perfect for sharing with someone special.

Created by

Harper Collins

Last updated on 2026-01-04T11:01:15.918Z

This Valentine's Heart Cake is not only a feast for the eyes but also a treat for the taste buds. With its moist layers and creamy frosting, it's the perfect way to express your love.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Cake for Any Occasion

This Valentine's Heart Cake is not only a sweet treat for your loved one, but it also serves as a versatile dessert for other celebrations. Whether it's an anniversary, birthday, or simply a cozy gathering with friends, this cake brings joy and smiles. Its heart shape symbolizes love and affection, making it a meaningful addition to any event.

The rich chocolate flavor combined with the zesty hint of orange elevates this cake beyond the ordinary. The cake's texture is incredibly moist and fluffy, ensuring every bite is a delightful experience. This dessert is sure to impress your guests and become a cherished recipe in your collection.

Tips for Baking Success

To achieve the best results with your Valentine's Heart Cake, make sure to measure your ingredients accurately. Using the correct proportions is crucial for the cake's structure and flavor. It's also essential to sift the cocoa powder and flour together to avoid any lumps, ensuring a smooth batter.

When greasing the heart-shaped pans, use a combination of butter and flour to prevent sticking. Additionally, allowing the cakes to cool completely before frosting is key to achieving a beautifully decorated cake without the frosting melting or sliding off.

Creative Decoration Ideas

Once you've assembled your cake, let your creativity shine through with decorations. You can use fresh berries like strawberries or raspberries to complement the chocolate flavor and add a pop of color. Edible flowers or chocolate shavings can also enhance the visual appeal of your cake.

For an extra touch of elegance, consider drizzling melted chocolate or caramel over the top. You can even customize the frosting with food coloring to match your theme, making this cake not only delicious but also visually stunning.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
1/3 cup heavy cream
1 tsp vanilla extract

Gather all ingredients before starting for a smoother baking experience.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two heart-shaped cake pans. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then remove and cool completely on wire racks.

Make the Frosting

In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream and vanilla. Beat until fluffy and smooth.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer. Frost the top and sides of the cake, decorating as desired.

Slice and serve your beautiful heart cake to your loved ones!

Storage and Serving Suggestions

To keep your Valentine's Heart Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it, but be aware that this may alter the cake's texture slightly. Allow it to come to room temperature before serving for the best flavor and consistency.

When serving, consider pairing your cake with a scoop of vanilla ice cream or a dollop of whipped cream. This combination not only adds a delightful contrast of flavors but also enhances the overall dessert experience.

Variations to Try

Feel free to experiment with this recipe by incorporating different flavors. For instance, adding a layer of raspberry or orange jam between the cake layers can introduce a burst of fruitiness. You can also swap out the cocoa powder for different flavorings, such as lemon zest for a refreshing twist.

If you're looking for a healthier version, consider substituting some of the all-purpose flour with whole wheat flour or using a sugar substitute. These adjustments can cater to dietary preferences while maintaining the cake's delightful essence.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour or cake flour for a lighter texture.

→ How can I make this cake more chocolatey?

You can add chocolate chips to the batter or use dark cocoa powder.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed meal mixed with water as an egg substitute.