Two Ingredient Yogurt Bagels

Why Self-Rising Flour Matters

Using self-rising flour is a game-changer for making these yogurt bagels. This type of flour contains a balanced mix of flour, baking powder, and salt, eliminating the need for additional leavening agents. It gives the bagels that perfect lift without making the dough overly dense. If you don’t have self-rising flour on hand, you can easily make your own by combining 1 ½ cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt.

The convenience of self-rising flour streamlines the preparation, allowing the bagels to come together quickly. When baked, the flour helps to form a slightly crispy crust while ensuring the inside remains soft and chewy. This dual texture is essential for a satisfying bagel experience. If you prefer, you can experiment with whole wheat self-rising flour for a heartier flavor and added nutrients, though keep an eye on the dough's hydration.

Perfecting the Bagel Shape

Shaping the bagels correctly is crucial for achieving that classic bagel look and texture. After dividing the dough into eight pieces, ensure you roll each piece tightly into a ball to promote an even bake. Poking a hole through the center should create a uniform circular shape; aim for a hole about one to two inches wide. The hole helps in creating a uniform texture as they bake, and larger holes can lead to overly puffy bagels.

When shaping your bagels, don’t be afraid to dust your hands and the work surface with a little extra flour to prevent sticking. If you notice the dough is too sticky to handle, adding small amounts of flour gradually will make kneading and shaping easier. Remember, the goal is to keep the bagels soft yet easy to work with, so ensure that they maintain their round shape throughout the process.

Customizing Your Toppings

Once your bagels are baked to a beautiful golden brown, the fun really begins with the toppings! Cream cheese is a classic pairing, but consider mixing in herbs or spices like dill or garlic powder for an extra flavor kick. Avocado spread is another fantastic option; simply mash an avocado and season it with salt, pepper, and a squeeze of lemon. This creates a creamy, nutritious topping that compliments the neutral bagel well.

Don’t hesitate to explore other toppings as well! Sprinkling everything bagel seasoning can add a crunchy texture and additional flavor. If you're in the mood for sweetness, spread some honey or your favorite jam on top. For an extra protein boost, try adding smoked salmon or turkey slices. The versatility of these bagels allows for creativity, making each batch feel unique.

Making Ahead and Storage

If you're looking to enjoy fresh bagels throughout the week, consider making a larger batch. These bagels can be stored in an airtight container at room temperature for up to two days, but for longer storage, refrigerate them in a sealed bag. They also freeze exceptionally well; just let them cool completely, then wrap each bagel tightly in plastic wrap and foil, and store in a freezer-safe bag. Thaw at room temperature before toasting, or pop them directly in the toaster or oven for a quick warm-up.

When reheating, aim for a brief toast or bake—about 5-7 minutes at 350°F (175°C) is usually sufficient, giving them that just-baked texture while taking care not to dry them out. If you enjoy bagels with a crispy crust, consider brushing them lightly with water or butter before reheating for an even better result.

Common Troubleshooting Tips

If you find your bagels are dense, it could be a sign that the dough was over-kneaded or that too much flour was added during shaping. The dough should just come together without being sticky—feel free to adjust the flour measurement slightly if necessary. Remember that every flour brand has varying levels of moisture, so start with less and add just enough until the dough is manageable.

Another common issue is having bagels that are too puffy or not holding their shape in the oven. This can often be rectified by ensuring the holes are adequately formed and maintaining tightness while shaping. Additionally, try to maintain even spacing on the baking sheet; overcrowding can also lead to uneven cooking or flattening. With a little practice, your shaping skills will improve, leading to consistently great results.