Romantic Tomato Burrata Salad

Name: Romantic Tomato Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 large ripe heirloom tomatoes, sliced; 1 ball of burrata cheese; Fresh basil leaves; Salt and freshly ground black pepper to taste; Balsamic reduction for drizzling; Extra virgin olive oil

Highlighted under: Global Flavors

I absolutely adore making this Romantic Tomato Burrata Salad, especially on special occasions. The combination of the creamy burrata cheese with ripe, juicy tomatoes creates a delightful contrast that is just heavenly. Adding fragrant basil and a drizzle of balsamic reduction elevates the dish, making it a feast for both the eyes and the palate. Whether you serve it as an appetizer for a romantic dinner or as a light lunch, this salad never fails to impress. Each bite bursts with fresh flavors, making it a must-try!

Created by

Harper Collins

Last updated on 2026-01-05T23:13:03.915Z

When I first tried a Tomato Burrata Salad during a trip to Italy, I knew I had to recreate it at home. The simplicity of fresh ingredients was astonishing, and I realized that with just a few quality components, you can make something spectacular.

While making this salad, I learned to embrace seasonal produce. Using heirloom tomatoes when they are at their peak really transforms the dish. The creamy burrata paired with a touch of sea salt balances the acidity of the tomatoes, creating a flavor explosion that keeps me coming back for more!

        Why You'll Love This Salad
        Creamy burrata that oozes with flavor
Vibrant colors that brighten any table
Perfectly balanced with fresh herbs and drizzle

      

The Perfect Tomato Selection

Choosing the right tomatoes is crucial for this salad's flavor profile. Ripe heirloom tomatoes bring a natural sweetness and robust taste that complement the creamy burrata. Look for varieties that feel slightly soft when gently squeezed and showcase vibrant colors, as these factors indicate ripeness. If heirloom tomatoes aren’t available, you can substitute them with vine-ripened or plum tomatoes, but aim for organic if possible for the best taste and quality.

To enhance the salad further, consider adding a mix of colored tomatoes—like yellow and green heirloom varieties—to create visual interest on the plate. Their differing flavors offer a unique depth that works beautifully with the burrata. Ensure you slice the tomatoes thick enough to stand up against the creaminess of the cheese. Aim for approximately one inch in thickness for the best bite.

Balancing the Flavors

For a harmonious salad, the balance of flavors is key. The creamy burrata has a soft texture and mild flavor, which allows the fresh tomatoes to shine while also existing in perfect contrast. Adding a drizzle of the balsamic reduction not only provides sweetness and acidity but also creates a glossy finish that makes the dish visually appealing. If you prefer a sharper taste, opt for a balsamic vinegar instead and drizzle it in its raw form, keeping the amount light to avoid overpowering the other ingredients.

Seasoning is another layer in achieving balance. Salt enhances the natural sweetness of the tomatoes, while black pepper adds a brief hint of heat. I recommend using flaked sea salt for a delicate crunch. Season generously, but take care to taste as you go; different tomatoes may require varying levels of saltiness to achieve the perfect equilibrium.

Ingredients

Gather these fresh ingredients to create the perfect salad:

Ingredients

2 large ripe heirloom tomatoes, sliced
1 ball of burrata cheese
Fresh basil leaves
Salt and freshly ground black pepper to taste
Balsamic reduction for drizzling
Extra virgin olive oil

Feel free to adjust the seasonings to your taste!

Instructions

Follow these simple steps to prepare your salad:

Slice the Tomatoes

Begin by slicing the heirloom tomatoes into thick rounds. Arrange them beautifully on a serving plate.

Add the Burrata

Carefully place the burrata in the center of the sliced tomatoes, allowing it to be the star of the dish.

Season and Dress

Drizzle olive oil and balsamic reduction over the tomatoes and cheese. Season with salt and pepper.

Garnish with Basil

Top with fresh basil leaves for an aromatic touch that complements the dish perfectly.

Enjoy your fresh salad immediately!

Pro Tips

Using high-quality olive oil and fresh, ripe tomatoes makes all the difference in this simple salad!

Tips for Perfect Burrata

When handling burrata, be gentle, as it can easily break apart. If you find that your burrata is too cold from the fridge, let it sit at room temperature for about 30 minutes before serving. This allows the cheese to soften, enhancing its creamy texture and making it easier to scoop with the tomatoes. When you cut into the burrata, the inner creamy center should flow out beautifully, providing a rich contrast to the firm tomatoes.

If you can't find burrata, fresh mozzarella is a decent substitute, although it will lack the same creaminess. For a more decadent twist, try using truffle burrata if available; its earthy flavors can elevate the dish to a whole new level. Regardless of your choice, aim for high-quality cheese for the best results.

Storage and Make-Ahead Tips

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 24 hours, although the textures may change slightly as the tomatoes can release moisture. If you prefer to prepare the ingredients ahead, slice the tomatoes and keep them separated from the burrata and dressing until just before serving. This prevents the tomatoes from becoming too soggy and keeps the burrata fresh and creamy.

For a more substantial salad, consider adding ingredients like arugula or mixed greens for additional texture and flavor. These greens can be tossed in olive oil and seasoned before adding the tomatoes and burrata. This variation not only keeps the dish exciting but also allows you to enjoy the same fresh flavors with a new twist.

Questions About Recipes

→ Can I use mozzarella instead of burrata?

Yes, mozzarella works well too but won't have the same creamy texture as burrata.

→ How can I store leftover salad?

It's best to eat it fresh, but if you have leftovers, store them in an airtight container in the fridge for up to one day.

→ What other herbs can I use?

You can experiment with fresh mint or parsley for a different flavor profile!

→ Can I make this salad ahead of time?

It’s best served immediately, but you can prep the ingredients in advance and assemble just before serving.