Romantic Herb Roasted Salmon

Name: Romantic Herb Roasted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 2
Ingredients: 2 salmon fillets; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 teaspoon fresh thyme, chopped; 1 lemon, sliced; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love preparing this Romantic Herb Roasted Salmon. The combination of fresh herbs and the tender, flaky salmon is pure magic on the plate. It’s become my go-to dish for special occasions, especially when I want to impress someone I care about. I often pair it with a bright salad, which complements the flavors beautifully. The best part? It only takes about 30 minutes from start to finish, allowing you to enjoy more time together at dinner!

Created by

Harper Collins

Last updated on 2026-01-10T11:13:04.492Z

When I first discovered this recipe, I was fascinated by how simple ingredients like herbs and lemon could elevate salmon to such gourmet heights. After trial and error, I found that marinating the fish for just a short while creates a robust flavor without overpowering its natural taste. Every bite reminds me of summer evenings spent by the water, and my friends always rave about it!

One cooking tip that I've learned is to use fresh herbs whenever possible. They have a brightness that dried herbs just can't match. I like to mix parsley, dill, and a hint of thyme, allowing the salmon to shine while the herbs enhance its flavors. Trust me, your palate will thank you!

        Why You'll Love This Recipe
        Delicate salmon infused with aromatic herbs
A quick cook time that doesn't compromise on flavor
Perfect for impressing a date or hosting a cozy dinner

      

Choosing the Perfect Salmon

When selecting salmon for this dish, opt for fresh fillets with a vibrant color and moist texture. Look for ones that are firm to the touch and have a mild ocean-like aroma. If possible, choose wild-caught salmon for its superior flavor and texture. Farmed salmon can work in a pinch, but it often contains higher fat content, which may alter cooking time slightly.

Another important factor is the thickness of the fillets. Thicker pieces may require a little extra baking time—an extra 2-3 minutes—while thinner ones might become dry if you're not careful. Keeping an eye on the salmon as it cooks will ensure you achieve that perfect flaky texture.

Herbs that Make a Difference

The fresh herbs in this recipe—parsley, dill, and thyme—each serve a specific purpose. Parsley adds a bright, fresh flavor, while dill introduces a slightly sweet, earthy note that pairs wonderfully with the fish. Thyme provides warmth and complexity that complements the salmon beautifully. Using fresh herbs instead of dried elevates the dish, imparting a vibrant aroma as they roast.

If you want to experiment, consider swapping in other herbs like basil or tarragon, depending on your taste preference. However, keep in mind that herbs like rosemary can be quite pungent, so use them sparingly if you decide to substitute.

Ingredients

Gather these fresh ingredients for a delightful experience:

For the Salmon

2 salmon fillets
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon fresh thyme, chopped
1 lemon, sliced
Salt and pepper to taste

Once you have everything ready, you’re just a few steps away from a delicious meal!

Instructions

Let's get cooking!

Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with olive oil.

Prepare the Marinade

In a small bowl, whisk together olive oil, chopped parsley, dill, thyme, salt, and pepper.

Marinate the Salmon

Place the salmon fillets in the baking dish and drizzle the herb mixture over the top. Lay the sliced lemon around the fish. Let it marinate for 10 minutes.

Bake the Salmon

Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

Enjoy your flavorful, herb-infused salmon!

Pro Tips

For extra zest, consider adding a splash of white wine to the baking dish before roasting. It enhances the flavor and adds moisture.

Storing Leftovers

If you find yourself with leftover herb roasted salmon, it can be stored in an airtight container in the refrigerator for up to two days. To maintain its texture, gently reheat the salmon in a low oven (around 250°F or 120°C) for about 10 minutes, just until warmed through. Avoid microwaving, as this can lead to a rubbery texture.

For longer storage, consider freezing the cooked salmon. Wrap each fillet tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last for up to three months, but keep in mind that the texture may change upon thawing. To thaw, place the wrapped salmon in the refrigerator overnight before reheating.

Serving Suggestions

This dish pairs beautifully with a light, citrusy salad or steamed vegetables that can help cleanse the palate without overwhelming the flavors of the salmon. A simple arugula salad topped with lemon vinaigrette complements the herbs perfectly. Adding sliced avocado can also introduce creaminess that contrasts wonderfully with the flaky fish.

If you're aiming for a heavier meal, consider serving it over wild rice or quinoa, which can absorb the flavors of the herb marinade. As an added touch, a dollop of herbed yogurt sauce or tzatziki can enhance the meal, bringing an extra layer of freshness to the dining experience.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely before marinating to ensure even cooking.

→ What side dishes pair well with this salmon?

Light salads, steamed vegetables, or garlic mashed potatoes complement the salmon beautifully.

→ How can I tell when the salmon is done cooking?

The salmon should be opaque and flake easily with a fork. An internal temperature of 145°F (63°C) is recommended.

→ Can I make this recipe ahead of time?

While it's best served fresh, you can marinate the salmon up to an hour before cooking for added flavor.