One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This One-Bowl Banana Bread Recipe is a simple and delicious way to use up ripe bananas. Perfectly moist and full of flavor, this bread is a family favorite.

Created by

Harper Collins

Last updated on 2025-12-31T14:13:08.121Z

This One-Bowl Banana Bread is not only quick to prepare but also incredibly satisfying. Made with overripe bananas, it’s a great way to reduce food waste while enjoying a delicious treat.

        Why You'll Love This Recipe
        Simple preparation with just one bowl
Rich banana flavor that everyone loves
Perfectly moist and tender texture

      

The Perfect Use for Ripe Bananas

Ripe bananas are often overlooked and left to brown on the kitchen counter. However, they are the star ingredient in our One-Bowl Banana Bread Recipe. When bananas over-ripen, they develop a natural sweetness that enhances the flavor of baked goods. This recipe is a fantastic way to ensure those ripe bananas don’t go to waste, transforming them into a delicious treat for your family.

Using overripe bananas not only adds flavor but also moisture to your banana bread. The natural sugars caramelize during baking, giving the bread a rich, golden crust. Plus, this recipe is incredibly forgiving; even the mushiest bananas can be turned into a delightful loaf, making it ideal for both beginner and seasoned bakers alike.

One-Bowl Convenience

In today's fast-paced world, convenience is key, and this One-Bowl Banana Bread Recipe is designed with that in mind. The beauty of this recipe lies in its simplicity; you only need one bowl to mix all the ingredients, minimizing cleanup and making it easier to whip up a batch whenever the craving strikes.

This straightforward approach allows you to spend less time in the kitchen and more time enjoying the fruits of your labor. Whether you’re baking for breakfast, a snack, or dessert, this banana bread can be prepared in just a matter of minutes. Plus, the minimal equipment needed makes it an excellent choice for novice bakers.

Versatile and Customizable

One of the best aspects of this banana bread recipe is its versatility. While the classic version is undoubtedly delicious, you can easily customize it to suit your tastes. Consider adding a handful of chocolate chips for a sweet indulgence, or fold in some chopped nuts for a satisfying crunch. Dried fruits like cranberries or apricots can also add a unique twist.

Feel free to experiment with spices as well; a pinch of cinnamon or nutmeg can elevate the flavor profile even further. The options are endless, making this banana bread a canvas for your creativity in the kitchen. No matter how you choose to customize it, you can be sure that the base recipe will always deliver a moist and flavorful loaf.

Ingredients

Gather the following ingredients:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure all your ingredients are fresh for the best results!

Instructions

Follow these steps to make your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Ingredients

In a large mixing bowl, mix the mashed bananas with the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract.

Add Flour

Finally, mix in the flour until just incorporated.

Bake

Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy your freshly baked banana bread!

Storing Your Banana Bread

Once your banana bread has cooled completely, it’s essential to store it properly to maintain its moistness. Wrap the loaf tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, although this may slightly alter the texture.

For longer storage, you can freeze banana bread. Slice the loaf beforehand and wrap individual slices in plastic wrap, then place them in a freezer-safe bag. This way, you can thaw just the amount you need later, making it a convenient option for busy days or surprise guests.

Serving Suggestions

Banana bread is delicious on its own, but there are plenty of ways to elevate it even further. Consider serving warm slices with a pat of butter or a drizzle of honey for an indulgent treat. You can also top it with cream cheese or nut butter for added flavor and protein.

For a delightful breakfast, pair your banana bread with a side of fresh fruit and a cup of coffee or tea. You can even toast the slices and serve them with a scoop of ice cream for a decadent dessert option. The combination of warm bread and cold ice cream is sure to impress your family and friends.

Why Baking is Beneficial

Baking is a rewarding and therapeutic activity that allows you to express your creativity while enjoying the process. It’s a wonderful way to spend time with family, especially when children can get involved in measuring and mixing ingredients. This One-Bowl Banana Bread Recipe is perfect for baking together, creating cherished memories in the kitchen.

Moreover, baking at home allows you to control the ingredients, ensuring that your treats are made with love and care. It’s a great way to introduce healthier alternatives and fresh ingredients into your diet, making homemade treats a guilt-free pleasure.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months in the freezer.

→ What can I substitute for sugar?

You can use honey or maple syrup, but you may need to adjust the amount of flour slightly.