Mashed Potatoes With Garlic Butter Chicken

Name: Mashed Potatoes With Garlic Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; Salt and pepper to taste; 4 chicken thighs, boneless and skinless; 1/4 cup butter; 4 cloves garlic, minced; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Meal Staples

I absolutely love making mashed potatoes with garlic butter chicken because it’s the ultimate comfort food. The creamy, buttery goodness of the mashed potatoes perfectly complements the savory, garlicky chicken. I usually whip this up for family gatherings or cozy dinners at home. The combination of textures and flavors creates a delightful experience for everyone at the table. Plus, it’s surprisingly easy to prepare, making it a go-to dish for any occasion. Trust me, once you try this recipe, you’ll want to make it every week!

Created by

Harper Collins

Last updated on 2026-02-27T12:29:39.017Z

When I first experimented with this combination, I was pleasantly surprised by how well the garlic butter soaks into the creamy mashed potatoes. It adds another layer of flavor that elevates the dish to a whole new level. One of my favorite tips is to use real butter and fresh garlic; it makes a significant difference in taste!

What truly sets this meal apart is the timing; cooking the chicken in the butter collects all those delicious flavors. I recommend allowing the chicken to rest for a few minutes after cooking to guarantee it remains tender. It truly transforms a simple meal into a culinary delight!

Why You'll Love This Recipe
The creamy mashed potatoes will make your heart sing
Garlic butter chicken adds a rich flavor that impresses everyone
Perfect for family dinners or cozy nights in

Mastering the Mashed Potatoes

Getting the perfect creamy texture in your mashed potatoes is essential for this dish. Start by choosing starchy potatoes like Russets or Yukon Golds, as they yield a fluffier mash. After boiling the cubed potatoes for about 15 minutes until fork-tender, ensure they are well-drained to avoid a watery texture. Mashing them right in the pot allows steam to escape, further enhancing creaminess. Adding the butter before the milk is a simple trick to ensure it melts beautifully into the potatoes.

Don't shy away from seasoning your mashed potatoes with a generous pinch of salt and freshly cracked pepper. This enhances the overall flavor and complements the richness of the garlic butter chicken. If you like a touch of tang, consider mixing in a spoonful of sour cream or cream cheese, which can elevate the flavor profile. A drizzle of olive oil instead of butter provides a lighter option while still keeping the mash flavorful.

The Importance of Garlic Butter

Garlic butter is the star of the show in this recipe, so using fresh garlic is vital for maximum flavor. When you sauté the minced garlic in hot butter, keep an eye on it—just a minute is usually enough until it's fragrant, avoiding burning, which can lead to bitterness. The garlic will continue to flavor the butter as the chicken cooks, which melds beautifully into the dish, ensuring every bite of chicken packed with flavor.

For those looking to switch it up, adding herbs like thyme or rosemary to the garlic butter can deepen the flavor. Alternatively, feel free to substitute chicken thighs with chicken breasts or even plant-based proteins like tofu or tempeh. Adjust cooking times as necessary—thinner cuts may require less time in the skillet, while larger, thicker portions need a few extra minutes. Always check for doneness with a meat thermometer if necessary.

Ingredients

For the Mashed Potatoes

2 pounds potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Salt and pepper to taste

For the Garlic Butter Chicken

4 chicken thighs, boneless and skinless
1/4 cup butter
4 cloves garlic, minced
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Mashed Potatoes

In a large pot, boil the potatoes until tender, about 15 minutes. Drain and return to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.

Cook the Chicken

In a skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant. Season the chicken with garlic powder, salt, and pepper, then add to the skillet. Cook each side for about 7-8 minutes until cooked through.

Serve

Once the chicken is cooked, serve it over the mashed potatoes, drizzling the garlic butter over everything. Enjoy your delicious meal!

Pro Tips

For an extra decadent version, try adding cream cheese or sour cream to the mashed potatoes for an even richer flavor.

Storage and Reheating Tips

If you happen to have leftovers, storing them is straightforward. Allow the mashed potatoes and chicken to cool completely before transferring them to airtight containers. Both components can typically be refrigerated for about 3-4 days. When reheating, avoid the microwave if possible for the mashed potatoes, as it can lead to a rubbery texture. Instead, reheat gently on the stovetop with a splash of milk to restore creaminess.

For longer storage, consider freezing the mashed potatoes and garlic butter chicken separately. Mashed potatoes freeze exceptionally well; just scoop them into freezer-safe bags, flatten them for more accessible thawing. When ready to serve, you can thaw in the refrigerator overnight and reheat gently as mentioned. The chicken should be reheated in the oven for even cooking, maintaining moisture and flavor.

Serving Suggestions

To create a delightful meal experience, consider garnishing with fresh herbs such as parsley or chives before serving. This not only adds a pop of color but also enhances the dish's flavor profile. Pair the mashed potatoes and garlic butter chicken with steamed vegetables like green beans or a fresh side salad to balance out the richness, making it ideal for a family dinner or special occasion.

If you're feeling adventurous, try incorporating different flavors into your dish. A sprinkle of smoked paprika over the mashed potatoes brings a warm smokiness, which pairs beautifully with the savory chicken. For a twist, you could even top with sautéed mushrooms or caramelized onions, adding depth and complexity to the dish. These variations keep it exciting and allow you to cater to different tastes each week.

Questions About Recipes

→ Can I use different types of potatoes?

Yes, Yukon Gold or red potatoes work well for mashed potatoes.

→ Is the garlic butter chicken recipe spicy?

No, it has a mild flavor, but you can add red pepper flakes for heat.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and mashed potatoes in advance and reheat them before serving.

→ What can I serve with this dish?

A simple green salad or steamed vegetables complement this dish nicely.