Ground Beef Empanada Filling
Highlighted under: Global Flavors
This savory ground beef empanada filling is perfect for making delicious homemade empanadas. Packed with flavor and easy to prepare, it's a filling that everyone will love.
Empanadas are a beloved dish in many cultures, and this ground beef filling is a classic choice that never disappoints. The combination of spices and savory beef creates a delightful experience in every bite.
Why You'll Love This Recipe
- Rich and savory flavor profile that satisfies your cravings
- Versatile filling that works well in various pastries
- Easy to make and great for meal prep or parties
The Perfect Empanada Experience
Empanadas are a beloved treat in many cultures, and their versatility allows for a wide range of fillings. This ground beef empanada filling offers a delightful combination of savory flavors that make every bite an experience worth savoring. Whether you’re preparing a family meal or hosting a gathering, these empanadas will surely impress your guests and satisfy your cravings.
The beauty of this filling lies in its simplicity. With just a few ingredients, you can create a delicious mixture that perfectly complements the flaky pastry of the empanada. The blend of spices adds depth to the filling, making it a flavorful choice for any occasion. Plus, the option to customize with olives or raisins allows you to adjust the recipe to your taste.
Meal Prep and Storage Tips
This ground beef empanada filling is not only easy to make but also ideal for meal prepping. You can prepare a large batch, store it in an airtight container in the fridge, and use it throughout the week. This makes it a fantastic option for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
If you want to store the filling for a longer period, consider freezing it. Once cooled, portion the filling into freezer-safe bags or containers. It can be frozen for up to three months. When you’re ready to use it, simply thaw in the refrigerator overnight and reheat before filling your empanada dough.
Serving Suggestions
Once your empanadas are filled and baked to golden perfection, consider serving them with a side of dipping sauces. A zesty chimichurri or a creamy avocado sauce can elevate the dish and add an extra layer of flavor. These sauces not only enhance the taste but also add an appealing visual contrast to your plate.
Additionally, serve your empanadas alongside a fresh salad for a well-rounded meal. A light green salad with tangy vinaigrette complements the richness of the empanadas beautifully. Offering a variety of sides can transform your empanada night into a full-fledged feast that’s sure to delight everyone at the table.
Ingredients
Gather the following ingredients to make the perfect ground beef empanada filling:
Ground Beef Empanada Filling Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup olives, chopped (optional)
- 1/4 cup raisins (optional)
- 1/4 cup beef broth
Once you have all the ingredients ready, you're set to start making the filling!
Instructions
Follow these steps to create a delicious ground beef empanada filling:
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
Add Vegetables
Add the diced onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are soft.
Season the Mixture
Stir in cumin, paprika, salt, and pepper. Mix well and cook for another 2-3 minutes.
Combine Additional Ingredients
If using, add olives, raisins, and beef broth. Stir to combine and let it simmer for 5 minutes.
Cool and Use
Remove from heat and let the filling cool before using it to fill your empanada dough.
Your ground beef empanada filling is now ready to be used in your favorite empanada dough!
Frequently Asked Questions
What kind of ground beef should I use for this recipe? You can use any ground beef, but a blend with some fat content (like 80/20) is ideal as it adds flavor and moisture to the filling. Ground turkey or chicken can also be used for a lighter option.
Can I make the filling ahead of time? Yes! The filling can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just make sure to let it cool completely before storage.
Customizing Your Filling
Feel free to customize the filling to suit your taste. You can add other vegetables like diced carrots or corn for added texture and sweetness. If you prefer a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the mixture.
For those who enjoy a bit of sweetness in their savory dishes, adding a tablespoon of brown sugar can balance the spices beautifully. Experimenting with different herbs and spices can also create a unique flavor profile that you and your family will love.
Pairing Suggestions
These empanadas pair wonderfully with a variety of beverages. A crisp, chilled white wine or a light beer complements the savory flavors of the filling. For a non-alcoholic option, serve with a refreshing lemonade or iced tea to cleanse the palate.
Additionally, consider offering a variety of sides like roasted vegetables or a tangy coleslaw. These sides will not only enhance the meal but also provide a colorful and vibrant presentation that will impress your guests.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner option.
→ How can I store the filling?
Store the filling in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the empanada filling?
Absolutely! Freeze the cooled filling in a freezer-safe container for up to 3 months.
→ What are some good side dishes to serve with empanadas?
Serve with a fresh salad, guacamole, or a side of rice for a complete meal.
Ground Beef Empanada Filling
This savory ground beef empanada filling is perfect for making delicious homemade empanadas. Packed with flavor and easy to prepare, it's a filling that everyone will love.
Created by: Harper Collins
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ground Beef Empanada Filling Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup olives, chopped (optional)
- 1/4 cup raisins (optional)
- 1/4 cup beef broth
How-To Steps
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
Add the diced onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are soft.
Stir in cumin, paprika, salt, and pepper. Mix well and cook for another 2-3 minutes.
If using, add olives, raisins, and beef broth. Stir to combine and let it simmer for 5 minutes.
Remove from heat and let the filling cool before using it to fill your empanada dough.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g