Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, bone-in and skin-on; 1 large onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cinnamon; 1/4 teaspoon saffron threads; 2 cups chicken broth; 1 can (14 oz) chickpeas, drained and rinsed; 1 cup dried apricots, chopped; Salt and black pepper to taste; 3 tablespoons olive oil; Fresh cilantro, for garnish; Toasted almonds, for garnish

Highlighted under: World Taste Studio

When I first tried my hand at Moroccan cooking, I was instantly captivated by the fragrant spices and vibrant colors of a Moroccan chicken tagine. This dish has become a habitual favorite in our household. The mix of spices creates a tantalizing aroma and flavor that travels across continents to make any dinner feel like a special occasion. I love pairing it with fluffy couscous to soak up the delicious sauce. Whether you're a seasoned cook or just starting out, this dish will surely impress your loved ones.

Created by

Harper Collins

Last updated on 2026-01-26T03:37:34.952Z

Preparing this Global Flavors Moroccan Chicken Tagine is an adventure in itself. The first time I made it, I was amazed at how the spices meld together during the cooking process. Saffron, cumin, and coriander dance to create an unforgettable flavor. I recommend letting the chicken marinate in the spice mix for at least an hour beforehand to deepen the flavor profile that blooms while cooking.

This dish is not only about taste but also about the vibrant presentation. I love serving it directly from the tagine pot, garnished with toasted almonds and cilantro. It truly transforms any evening meal into a festive feast, often leaving guests raving about the exotic flavors long after the plates are cleared.

Why You'll Love This Recipe
Aromatic spices that transport you to Morocco
Tender chicken enhanced by slow cooking
A beautiful one-pot meal that serves well at gatherings

Understanding the Spice Blend

The backbone of Moroccan cuisine lies in its spices, and this tagine isn’t an exception. The combination of cumin, coriander, cinnamon, and saffron creates a complex flavor profile that is both aromatic and deeply satisfying. Each spice plays a vital role: cumin adds earthiness, coriander brings brightness, cinnamon contributes warmth, and saffron introduces an intriguing floral note. Be sure to use fresh spices for the best results—if they’ve been sitting in your pantry for years, consider replacing them to enhance the dish’s authenticity.

When mixing the spices, thoroughly coat the chicken to allow the flavors to meld. Letting it marinate for at least 30 minutes is crucial; I often prepare it in the morning so the chicken can soak up those vibrant flavors all day. If you’re short on time, even a quick 10–15 minute rub will yield tasty results, but for optimum flavor, longer marinating is ideal.

Perfecting the Cooking Technique

This tagine recipe thrives on the low-and-slow cooking method, which tenderizes the chicken and allows the spices to permeate deeply. After searing the chicken until golden brown, it’s essential to deglaze the pot with broth. Allowing those browned bits to combine with the liquid not only enriches the sauce but also elevates the dish's overall flavor. If your tagine is not available, a heavy-bottomed pot works just as well—opt for something that retains heat evenly.

While simmering for 45 minutes, avoid lifting the cover too often, as this will release the steam necessary for creating a tender, juicy chicken. Instead, keep the temperature low and let the magic happen—look for the sauce to reduce and thicken slightly during this time, intensifying in flavor with each passing minute.

Ingredients

Gather these key ingredients for a rich Moroccan experience:

Ingredients

2 lbs chicken thighs, bone-in and skin-on
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cinnamon
1/4 teaspoon saffron threads
2 cups chicken broth
1 can (14 oz) chickpeas, drained and rinsed
1 cup dried apricots, chopped
Salt and black pepper to taste
3 tablespoons olive oil
Fresh cilantro, for garnish
Toasted almonds, for garnish

Make sure to have your spice rack ready, as Moroccan cooking is all about bold flavors!

Instructions

Follow these simple steps for a delicious Moroccan chicken tagine:

Prepare the Chicken

In a large bowl, mix the cumin, coriander, cinnamon, saffron, salt, and black pepper. Rub the spice mixture all over the chicken thighs and let them marinate for at least 30 minutes.

Cook the Chicken

In a tagine or a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant. Then, add the marinated chicken, browning on all sides.

Add the Liquids and Simmer

Pour in the chicken broth, add chickpeas, and chopped apricots. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 45 minutes until the chicken is tender.

Serve and Garnish

Serve the tagine hot, garnished with fresh cilantro and toasted almonds. Pair it with couscous to soak up the delicious sauce.

Enjoy your homemade Moroccan chicken tagine with family and friends!

Pro Tips

If you can't find saffron, a pinch of turmeric can add color, though the flavor won't be quite the same. Also, if you prefer a thicker sauce, you can simmer it uncovered for the last 10-15 minutes.

Serving Suggestions

To truly enjoy the Moroccan chicken tagine, pair it with fluffy couscous. Prepare the couscous simply by following package instructions, but for extra flavor, replace water with chicken broth. This addition not only complements the tagine but also ensures every grain is infused with savory essence. When plating, create a small well in the couscous to spoon the broth over—a delightful presentation that also helps soak up the sauce.

Consider adding a side of steamed vegetables or a fresh salad with a citrusy dressing to balance the rich flavors. A tomato and cucumber salad dressed with olive oil and lemon will provide a refreshing crunch that complements the hearty tagine perfectly. This contrast enhances the overall meal experience.

Make-Ahead and Storage Tips

This Moroccan chicken tagine is a fantastic candidate for make-ahead meals. You can prepare it the day before and store it in the refrigerator; the flavors will deepen overnight. Simply reheat on the stove over low heat, adding a splash of broth if it seems too thick. This makes it an excellent option for entertaining, allowing you to enjoy the company of guests without being tied to the stove during party hours.

If you're considering leftovers, the tagine freezes well! Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm it slowly on the stove, adding a bit more liquid if needed to achieve the desired consistency. This means you can enjoy the delightful experience of Moroccan flavors even on busy weeknights.

Questions About Recipes

→ Can I use other meats instead of chicken?

Yes, lamb or beef can also be used. Adjust the cooking time accordingly for tougher cuts.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ Can I make this dish in advance?

Absolutely! It can be made a day ahead. The flavors will deepen as it sits in the fridge.

→ Is this dish spicy?

No, the spices add warmth but do not make the dish spicy. It’s flavorful without being hot.