Creamy Garlic Chicken Pasta Bake

Name: Creamy Garlic Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 2 cups cooked rotisserie chicken, shredded; 2 cups heavy cream; 3 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Meal Staples

I absolutely adore this Creamy Garlic Chicken Pasta Bake. It combines my love for creamy sauces with the comforting essence of baked pasta. Whenever I prepare this dish, my home fills with the aroma of roasted garlic and savory chicken, making it impossible to resist. I often serve it during family gatherings, and everyone always asks for seconds. The creamy texture and flavorful toppings transport me back to cozy dinners, and I relish every bite. It’s a delightful dish that brings both comfort and satisfaction to our table.

Created by

Harper Collins

Last updated on 2026-02-27T13:37:39.656Z

When developing my Creamy Garlic Chicken Pasta Bake, I focused on achieving the perfect balance between creamy and savory flavors. After several tries, I discovered that roasting the garlic before adding it to the sauce elevates the flavor profile incredibly. The warmth of the oven transforms the garlic into these sweet, caramelized nuggets that melt into the sauce, enhancing every bite.

I also found that using rotisserie chicken saves time without sacrificing flavor—pairing it with al dente pasta means that the dish comes together quickly and tastes homemade. Topping it with fresh herbs before serving adds a burst of color and freshness that’s simply irresistible.

Why You Will Love This Recipe
Creamy garlic sauce that envelops every piece of pasta
Savory chicken pieces that balance the creaminess
A delicious, gooey topping that adds a crunchy texture

The Role of Garlic in the Sauce

Garlic is the star ingredient of the sauce in this creamy bake, providing not just flavor but also depth. When sautéed, garlic transforms, releasing its natural oils and becoming aromatic. Cook it carefully over medium heat for no more than a minute to avoid burning, as burnt garlic can impart a bitter taste. The fresher your garlic, the more vibrant the flavor in your finished dish. Minced garlic, combined with cream and Parmesan, results in a rich sauce that clings lovingly to every piece of pasta.

If you're a garlic lover, consider adding roasted garlic for an even sweeter, more intense flavor. Simply roast a whole bulb until it's soft and caramelized, then squeeze the cloves into your sauce. This variation lends a different depth that beautifully complements the creamy texture and delivers a delightful contrast to the savory chicken.

Choosing the Right Cheese

The choice of cheese is crucial for achieving that gooey, melty topping everyone loves. Mozzarella is perfect for its stretching qualities and mild flavor, which works beautifully with the creamy sauce. If you're looking for an extra flavor kick, try mixing in some provolone or gouda, which can add a little smokiness. For a sharper taste, you can even swap some mozzarella for aged cheddar.

To ensure your cheese melts evenly and combines well with the other ingredients, shred it yourself rather than using pre-packaged cheese. Store-bought shredded cheese often contains anti-caking agents that can affect melt quality. Freshly shredded cheese will create a smoother texture and better flavor in your pasta bake.

Ingredients

For the Pasta Bake

8 ounces penne pasta
2 cups cooked rotisserie chicken, shredded
2 cups heavy cream
3 cloves garlic, minced
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Mix well and set aside.

Instructions

Cook the Pasta

Cook the penne pasta in salted boiling water according to package directions until al dente. Drain and set aside.

Prepare the Cream Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream, and stir in the Parmesan cheese. Season with salt and pepper to taste.

Combine Ingredients

Add the cooked chicken and drained pasta to the skillet, mixing gently to coat everything in the creamy sauce.

Assemble and Bake

Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the cheese is bubbly and golden.

Garnish and Serve

Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Enjoy your deliciously creamy bake!

Pro Tips

For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream. Adding vegetables like spinach or cherry tomatoes can also enhance the dish's flavor and nutrition.

Make-Ahead Tips

You can easily prepare this Creamy Garlic Chicken Pasta Bake in advance, making it a great option for busy days or entertaining guests. To prepare ahead, assemble the dish without baking it. Cover and refrigerate for up to 24 hours. When ready to bake, simply take it out of the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps to achieve even cooking without cold spots.

If you prefer, you can also freeze the assembled dish for up to three months. Just ensure you use a freezer-safe baking dish or wrap it tightly in aluminum foil. For best results, thaw it overnight in the refrigerator before baking, adjusting the cooking time based on how hot it is at the start.

Serving Suggestions

This pasta bake pairs wonderfully with a simple green salad or garlic bread to soak up the creamy sauce. Consider tossing together a light arugula salad dressed in lemon vinaigrette to balance the richness of the dish. Adding some cherry tomatoes for a fresh bite can brighten the meal.

For a complete family meal, serve it alongside steamed vegetables such as broccoli or green beans. Their color and crunch contrast nicely with the creamy texture of the pasta bake, ensuring a well-rounded dinner that appeals not only to your taste buds but also your eyes.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can substitute with any pasta shape you prefer, such as fusilli, rotini, or elbow macaroni.

→ Is there a vegetarian option for this dish?

Yes! You can omit the chicken and add more vegetables like mushrooms, bell peppers, or zucchini for a hearty vegetarian bake.

→ Can I prepare this dish in advance?

Yes, you can prepare the pasta and sauce ahead of time and store them separately in the refrigerator. Assemble and bake when ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.