Blueberry Yogurt Breakfast Cake

Name: Blueberry Yogurt Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices
Ingredients: 1 cup plain yogurt; 1 cup sugar; 1/2 cup vegetable oil; 3 eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup fresh blueberries (or frozen)

Highlighted under: Dessert Corner

I always find myself reaching for a slice of this Blueberry Yogurt Breakfast Cake when I want something delicious yet healthy. The combination of creamy yogurt and bursts of juicy blueberries creates a delightful flavor that brightens my mornings. It feels indulgent without the guilt, and I love how easy it is to whip up. Whether served with a cup of coffee or enjoyed on its own, this cake is the perfect way to start the day.

Created by

Harper Collins

Last updated on 2026-02-08T01:24:36.826Z

Making this Blueberry Yogurt Breakfast Cake has become a weekend ritual for me. I love using fresh blueberries, and I often mix in a splash of vanilla for added depth. What really stands out is the moistness of the cake, thanks to the yogurt, which gives it a wonderful texture that makes it feel special. The ingredients come together quickly, and the aroma while baking is just heavenly.

One detail I’ve discovered is that letting the cake cool a bit before slicing helps it set perfectly, so each piece holds its shape without falling apart. It also allows the flavors to meld beautifully. This cake is often gone within days, earned by the smiles it brings around the breakfast table!

Why You'll Love This Recipe
Bright bursts of fresh blueberries in every bite
Creamy yogurt adds moisture and tanginess
Perfectly sweet and satisfying for breakfast or brunch

Choosing the Right Blueberries

When selecting blueberries for your cake, freshness is key. Look for plump, firm berries that are deep blue and have a slight bloom on their skin, indicating they're ripe. If you prefer using frozen blueberries, there’s no need to thaw them; just fold them directly into the batter to prevent them from breaking apart and turning the batter blue. Occasionally, frozen berries can release excess moisture, so you might want to add a tablespoon of flour to the batter as a precaution.

Blueberries are not just about flavor; they are full of nutrients. Known for their antioxidants, these little berries can enhance the overall health benefits of your breakfast cake. You can also experiment with other berries, such as raspberries or blackberries, if you’re looking for a twist. However, keep in mind that varying berry types may alter the moisture level slightly, so watch the baking time.

Perfecting Your Cake's Texture

The yogurt in this recipe plays a crucial role, adding not only moisture but also a subtle tang that balances the sweetness. If you can't find plain yogurt, you can substitute it with Greek yogurt, which will provide a thicker consistency and creamier texture. Alternatively, for a dairy-free version, plant-based yogurts are available, but pay attention to their sweetness levels as that may alter the amount of sugar you need to add.

When mixing your batter, be cautious not to overmix after adding the flour. This can lead to a dense cake rather than the desired light and fluffy texture. Mix until just combined—some flour streaks are acceptable. Additionally, letting your batter rest for 10-15 minutes before transferring it to the pan can improve the texture by allowing the flour to hydrate fully, resulting in a more tender cake.

Serving and Storage Tips

This Blueberry Yogurt Breakfast Cake is lovely served warm or at room temperature. For added indulgence, consider pairing it with a dollop of whipped cream or a drizzle of honey. You could also serve it with a fresh fruit salad to enhance the breakfast experience. If you have leftovers, they can be sliced and stored in an airtight container at room temperature for up to two days, or in the fridge for up to a week.

If you want to make the cake ahead of time, it freezes beautifully. Wrap individual slices in plastic wrap and then store them in a freezer-safe bag. They can be frozen for up to three months; just thaw overnight in the refrigerator or pop a slice in the microwave for a quick reheating option. This makes it easy to have a delicious breakfast treat ready whenever you crave something flavorful!

Ingredients

Gather these ingredients for a delightful start to your day:

Ingredients

1 cup plain yogurt
1 cup sugar
1/2 cup vegetable oil
3 eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries (or frozen)

Make sure everything is fresh for the best results!

Instructions

Follow these simple steps to create your breakfast cake:

Prepare the batter

In a large mixing bowl, combine the yogurt, sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth. In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.

Bake the cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Serve and enjoy

Once cooled, slice and serve the cake either on its own or with a dollop of yogurt on top. Enjoy this delightful treat!

Don't forget to share with loved ones!

Pro Tips

For a little extra flavor, try adding a pinch of cinnamon or lemon zest to the batter.

Baking Substitutions

If you're looking to cut down on sugar, you can reduce the sugar by up to one-third without compromising the flavor too much. Additionally, consider replacing granulated sugar with coconut sugar or a sugar alternative like erythritol for a lower glycemic index. Just be sure to check the conversion ratio, as some sugar substitutes are sweeter than regular sugar.

For those who follow a gluten-free diet, substituting all-purpose flour with a gluten-free flour blend can work well in this recipe. Look for blends that include xanthan gum or similar ingredients to ensure proper texture. You may need to make minor adjustments to baking times, so keep an eye on the cake as it bakes, checking for doneness a few minutes early.

Variations to Try

Feel free to get creative with this breakfast cake by incorporating different spices. A touch of cinnamon or nutmeg can add warmth and complexity to the flavor profile. You could also add lemon zest for a refreshing citrus note that pairs well with blueberries, enhancing the cake’s overall brightness.

Another variation is to create a mixed berry version by adding strawberries or blackberries to the batter. If you choose to use larger berries like strawberries, make sure to cut them into smaller pieces to ensure even distribution throughout the cake. This twist can make your breakfast offering feel new and exciting, while still keeping the ease of the original recipe.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can! Just fold them in gently and do not thaw them before adding to the batter.

→ Is there a substitute for plain yogurt?

Yes, you can use Greek yogurt or even buttermilk as a substitute.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this cake gluten-free?

Certainly! Substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup.